Name: Pickled Onions in Spiced Vinegar
Prep time: 15 min
Cook time: 25 min
Yield: approx. 900g (2 lb)
Cuisine: English, Irish, and Scottish,
Ingredients: Spiced Vinegar:; 600 ml (1 pint) vinegar; 1 tsp black peppercorns; 1 tsp fennel seed; 1 star anise whole; Pickled Onions:; 900 g (2 lb) button onions, skinned; 50 g (2 oz) salt; 450 ml (¾ pint) water; 600 ml (1 pint) Spiced Vinegar (as above)