Name: Spicy Pickled Onions
Cook time: 1 h
Yield: 1.8kg / 4lb
Cuisine: English, Irish, and Scottish,
Ingredients: 1.8 (4 lb) pickling onions; 450 g (1 lb) salt; 1,100 ml (2 pint) distilled malt vinegar; 3 tsp Pickling Spice; 1 tsp Chillies Crushed (optional)

Chilli Flakes

Product Information

£2.00/unit, 29g

Out of Stock

Spicy Pickled Onions

Cook Time

1 Hour

Ingredients

5

Servings

1.8kg / 4lb

Chilli pickled onions

Ingredients

1.8 (4 pound) pickling onions
450 gram (1 pound) salt
1,100 millilitre (2 pint) distilled malt vinegar
3 teaspoon Pickling Spice
1 teaspoon Chilli Flakes , (optional)

COOKING INSTRUCTIONS

1 Place the onions in their skins in a large bowl. Dissolve half the salt in 2.3 litres (4 pints) water. Pour over the onions and leave to marinate for 12 hours.
2 Skin the onions. Make up a fresh batch of brine using the remaining salt and same amount of water, leave for 24-36 hours. Drain and rinse the onions well. Pack the onions into 4 x 450g (1lb) sterilized jars.
3 Bring the vinegar to the boil with the pickling spice and chillies. Remove from the heat and cool for about 2 hours. Pour the cooled vinegar over the onions and seal with the lids.