Provencale Mushrooms

Provencale Mushrooms
Mixed Herbs

Mixed Herbs

Product Information

£1.75/unit, 11g
alt
cart-icon-hover
Out of Stock

Provencale Mushrooms

Cook Time
25 Minutes
Ingredients
10
Servings
4
Provencale Mushrooms
Ingredients

  • 25 gram (1 ounce) butter

  • 1 small onion, finely chopped

  • 1/2 teaspoon Garlic Granules

  • 50 millilitre (2 fluid ounce) white wine

  • 1 teaspoon Mixed Herbs

  • 225 gram (8 ounce) button mushrooms

  • 200 gram (7 ounce) tin chopped tomatoes

  • 2 tablespoons tomato purée

  • 2 teaspoon sugar

  • 1 tablespoons Worcestershire sauce

COOKING INSTRUCTIONS

  • 1 Melt the butter in a pan and fry the onion and Garlic Granules. Add the wine and Mixed Herbs and reduce by half. Stir in the mushrooms and fry for 1 minute.
  • 2 Add the remaining ingredients and cook for 10 minutes.
  • 3 Serve hot or cold with French bread.

Reviews