Provencale Mushrooms
Provencale Mushrooms
Ingredients
Preparation
25 mins
Cook Time
25 mins Cook Time
Serve hot or cold with French bread.
Melt the butter in a pan and fry the onion and Garlic Granules. Add the wine and Mixed Herbs and reduce by half. Stir in the mushrooms and fry for 1 minute.
Add the remaining ingredients and cook for 10 minutes.
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