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Provencale Mushrooms
Cook Time
25 Minutes
Ingredients
10
Servings
4
Provencale Mushrooms
Ingredients
25 gram (1 ounce) butter
1 small onion, finely chopped
1/2 teaspoon Garlic Granules
50 millilitre (2 fluid ounce) white wine
1 teaspoon Mixed Herbs
225 gram (8 ounce) button mushrooms
200 gram (7 ounce) tin chopped tomatoes
2 tablespoons tomato purée
2 teaspoon sugar
1 tablespoons Worcestershire sauce
Key Products
Instructions
- 1 Serve hot or cold with French bread.
- 2 Melt the butter in a pan and fry the onion and Garlic Granules. Add the wine and Mixed Herbs and reduce by half. Stir in the mushrooms and fry for 1 minute.
- 3 Add the remaining ingredients and cook for 10 minutes.
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