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Provencale Stuffed Peppers
Ingredients
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4 red peppers, halved lengthways
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125 gram (5 ounce) bag mozzarella cheese, diced
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1 small avocado, diced
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1 tomato, chopped
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1 tablespoons mango chutney
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1 teaspoon Herbes de Provence
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½ teaspoon Garlic Granules
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2 tablespoons olive oil
Key Products
Instructions
- 1 Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
- 2 Place the peppers on a baking tray and bake for 10 minutes.
- 3 Blend all the remaining ingredient together in a bowl. Remove the peppers from the oven and fill with the avocado mixture, bake for a further 10 minutes or until the cheese is beginning to melt and the peppers are tender.
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