Provencale Stuffed Peppers

Preparation

• Pre-heat the oven to 200°C, 400°F, Gas Mark 6.

• Place the peppers on a baking tray and bake for 10 minutes.

• Blend all the remaining ingredient together in a bowl. Remove the peppers from the oven and fill with the avocado mixture, bake for a further 10 minutes or until the cheese is beginning to melt and the peppers are tender.