Provencale Stuffed Peppers

Provencale Stuffed Peppers
Herbes de Provence

Herbes de Provence

Product Information

£2.00/unit, 11g

Provencale Stuffed Peppers

Cook Time
30 Minutes
Ingredients
8
Servings
4
Provencale Stuffed Peppers
Ingredients

  • 4 red peppers, halved lengthways

  • 125 gram (5 ounce) bag mozzarella cheese, diced

  • 1 small avocado, diced

  • 1 tomato, chopped

  • 1 tablespoons mango chutney

  • 1 teaspoon Herbes de Provence

  • ½ teaspoon Garlic Granules

  • 2 tablespoons olive oil

COOKING INSTRUCTIONS

  • 1 Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
  • 2 Place the peppers on a baking tray and bake for 10 minutes.
  • 3 Blend all the remaining ingredient together in a bowl. Remove the peppers from the oven and fill with the avocado mixture, bake for a further 10 minutes or until the cheese is beginning to melt and the peppers are tender.

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