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Singapore Noodles

Name: Singapore Noodles
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: Chinese,
Ingredients: 250 g (9 oz) egg noodles; 1 tbsp toasted sesame oil; 175 g (6 oz) red bell pepper, sliced; 100 g (4 oz) shiitake mushrooms, sliced; 75 g (3 oz) mangetout; 75 g (3 oz) spring onions, sliced; 100 g (4 oz) bean sprouts; 1/2 tsp Garlic; 1 tbsp Curry Powder Hot; 1/2 tsp Ginger Ground; 1/2 tsp chilli powder mild; 1/2 tsp light soy sauce; 1/2 tbsp Shaoxing rice wine (or dry sherry)

Hot Curry Powder 85g

Product Information

£2.27/unit, 85g

Out of Stock

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singapore vegetable noodles

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