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Singapore Noodles
Ingredients
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250 gram (9 ounce) egg noodles
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1 tablespoons toasted sesame oil
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175 gram (6 ounce) red bell pepper, sliced
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100 gram (4 ounce) shiitake mushrooms, sliced
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75 gram (3 ounce) mangetout
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75 gram (3 ounce) spring onions, sliced
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100 gram (4 ounce) bean sprouts
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1/2 teaspoon Garlic Grinder
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1 tablespoons Hot Curry Powder
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1/2 teaspoon Ground Ginger
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1/2 teaspoon Mild Chilli Powder
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1/2 teaspoon light soy sauce
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1/2 tablespoons Shaoxing rice wine (or dry sherry)
Key Products
Instructions
- 1 Prepare the noodles according to the pack directions, drain and rinse.
- 2 Heat the sesame oil in a wok, fry the red pepper, mushrooms, mangetout, spring onions and bean sprouts for 4-5 minutes.
- 3 Add the Garlic Granules, Curry powder, Ginger, Chilli powder, soy sauce, rice wine and cooked noodles. Heat through for 2 minutes, then serve.
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