Singapore Noodles

Ingredients

• 250 gram (9 ounce) egg noodles

• 1 tablespoons toasted sesame oil

• 175 gram (6 ounce) red bell pepper, sliced

• 100 gram (4 ounce) shiitake mushrooms, sliced

• 75 gram (3 ounce) mangetout

• 75 gram (3 ounce) spring onions, sliced

• 100 gram (4 ounce) bean sprouts

• 1/2 teaspoon Garlic Grinder

• 1 tablespoons Hot Curry Powder

• 1/2 teaspoon Ground Ginger

• 1/2 teaspoon Mild Chilli Powder

• 1/2 teaspoon light soy sauce

• 1/2 tablespoons Shaoxing rice wine (or dry sherry)