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Singapore Noodles
Prep Time
5 Minutes
Cook Time
10 Minutes
Ingredients
13
Servings
4
A tasty noodle dish flavoured with Ginger, Chilli, Garlic and a touch of Curry Powder, ideal for a mid-week meal or packed up for lunch.
Ingredients
250 gram (9 ounce) egg noodles
1 tablespoons toasted sesame oil
175 gram (6 ounce) red bell pepper, sliced
100 gram (4 ounce) shiitake mushrooms, sliced
75 gram (3 ounce) mangetout
75 gram (3 ounce) spring onions, sliced
100 gram (4 ounce) bean sprouts
1/2 teaspoon Garlic Grinder
1 tablespoons Hot Curry Powder
1/2 teaspoon Ground Ginger
1/2 teaspoon Mild Chilli Powder
1/2 teaspoon light soy sauce
1/2 tablespoons Shaoxing rice wine (or dry sherry)
Key Products
Instructions
- 1 Prepare the noodles according to the pack directions, drain and rinse.
- 2 Heat the sesame oil in a wok, fry the red pepper, mushrooms, mangetout, spring onions and bean sprouts for 4-5 minutes.
- 3 Add the Garlic Granules, Curry powder, Ginger, Chilli powder, soy sauce, rice wine and cooked noodles. Heat through for 2 minutes, then serve.
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