Singapore Curry

Singapore Curry
Ingredients
  • 2 tablespoons oil

  • 450 gram (1 pound) boneless, skinless chicken breasts, diced

  • 1 medium onion, chopped

  • 1 tablespoons Mild Curry Powders 85g

  • 225 gram (8 ounce) tin pineapple pieces in natural juice, drained and juice reserved

  • 200 millilitre (7 fluid ounce) milk

  • 1 teaspoon tomato purée

  • 2 teaspoons Thai 7 Spice

  • 5 Cardamom Pods 26g

  • 1/4 teaspoon salt

  • 50 gram (2 ounce) creamed coconut, crumbled

  • 400 gram (14 ounce) tin apricot halves in natural juice, drained

  • 1 medium banana

  • 50 gram (2 ounce) raisins

  • 25 gram (1 ounce) flaked almonds, toasted