Strawberry & Cucumber Salsa with Cinnamon Tortilla Chips
Deliciously crisp home-made tortilla chips flavoured with sugar and Cinnamon and served with a tasty strawberry and cucumber salsa.
Ingredients
Preparation
10 mins
Prep Time
10 mins
Cook Time
10 mins Prep Time
10 mins Cook Time
For the Salsa, combine all the ingredients in a bowl. Cover and refrigerate to allow the flavours to develop.
For the tortilla chips, pre-heat the oven to 190°C, 375°F, Gas Mark 5. Mix the sugar and Cinnamon in a small bowl. Cut each tortilla into triangles, place on a baking sheet and spray with cooking oil. Sprinkle with the Cinnamon sugar mixture.
Bake for 8-10 minutes or until crisp. Cool completely on a wire rack.
Remove the salsa from the refrigerator and allow to return to room temperature for approx. 30 minutes, before serving with the tortilla chips.
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