Register
Strawberry & Cucumber Salsa with Cinnamon Tortilla Chips
Prep Time
10 Minutes
Cook Time
10 Minutes
Ingredients
13
Servings
6
Deliciously crisp home-made tortilla chips flavoured with sugar and Cinnamon and served with a tasty strawberry and cucumber salsa.
Ingredients
Strawberry Cucumber Salsa:
200 gram (7 ounce) strawberries, diced
2 kiwis, diced
75 gram (3 ounce) cucumber, diced
1 tablespoons honey
2 teaspoon lime juice
½ teaspoon Cinnamon Ground
¼ teaspoon Ground Ginger
Cinnamon Tortilla Chips:
2 tablespoons sugar
1 teaspoon Cinnamon Ground
6 flour tortillas
cooking spray
COOKING INSTRUCTIONS
- 1 For the Salsa, combine all the ingredients in a bowl. Cover and refrigerate to allow the flavours to develop.
- 2 For the tortilla chips, pre-heat the oven to 190°C, 375°F, Gas Mark 5. Mix the sugar and Cinnamon in a small bowl. Cut each tortilla into triangles, place on a baking sheet and spray with cooking oil. Sprinkle with the Cinnamon sugar mixture.
- 3 Bake for 8-10 minutes or until crisp. Cool completely on a wire rack.
- 4 Remove the salsa from the refrigerator and allow to return to room temperature for approx. 30 minutes, before serving with the tortilla chips.
Nutritional Information
| Typical Values | Amount |
|---|---|
| Energy | 205 |
| TotalFat | 5 |
| SaturatedFat | 0.1 |
| Salt | 0.4 |
| Carbohydrates | 44.2 |
| Fiber | 3 |