Spicy Korean BBQ | Schwartz

Big, bold Korean inspired BBQ flavour – made easy in your air fryer.

With chilli, sesame seeds and soy sauce, this spicy blend brings that signature smoky-sweet heat to wings, tofu or crispy cauliflower.

Available in Tesco, Morrison’s, Asda, Ocado and Amazon

We are turning up the heat with our delicious recipe for Spicy Korean BBQ Chicken wings 🔥🍗

Thanks to the Schwartz Air Fry Spicy Korean BBQ seasoning, we've got big flavour in every bite! Ready in under 12 mins!

We want to see you give these a try so remember to tag us in your videos!😋

SPRINKLE: 2 Tbsp over 300g chicken wings in a bowl

TOSS to coat before spraying with Air Fryer Oil from @FrylightHQ .

COOK at 200°C for 10-12 minutes and shake halfway through

GLAZE mixing 2 Tbsp Honey with 2 Tbsp ketchup in a bowl before adding cooked meat. Air Fry for extra 2 mins until glazed and sticky.

GARNISH with chopped spring onions and sesame seeds

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AIR-FRY SEASONINGS

Specially designed to deliver maximum flavour under the high temperatures of your air fryer.

TIPS & TRICKS

Flavourful ideas for cooking with Schwartz Air Fryer Spicy Korean BBQ

KOREAN BBQ WINGS

Place 400g chicken wings in a bowl and sprinkle over the seasoning, toss to coat. Place in air fryer and spray with oil. Cook at 200°C for 12-14 minutes, or until cooked through. Shake halfway through. Combine 2tbps ketchup and 2tbps honey in a bowl, toss the cooked wings through and return to the air fryer for a further 2 minutes. Garnish with shredded spring onions and Schwartz Sesame seeds.

KOREAN STICKY CAULIFLOWER

Place 300g cauliflower florets in a bowl and sprinkle over the seasoning, toss to coat. Place in air fryer and spray with oil. Cook at 200°C for 12 minutes, or until cooked through. Shake halfway through. Combine 2tbps ketchup and 2tbps honey in a bowl, toss the cauliflower through and return to the air fryer for a further 2 minutes. Serve the cauliflower in the lettuce leaves garnished with spring onion. Garnish with shredded spring onions and Schwartz Sesame seeds. For the Korean mayo, combine 2tsp of the seasoning with 50ml mayonnaise and serve alongside the florets.