Sweet and Sticky Chinese BBQ

Inspired by classic Chinese BBQ!

Made with honey, soy sauce and star anise, this expertly blended seasoning helps you create the ultimate sweet and sticky flavour with an at home glaze – perfect on pork, chicken or stirred fried rice!

Available in Tesco, Morrison’s, Asda, Ocado and Amazon

We’re levelling up your air fryer game with our delicious recipe for Sweet & Sticky Chinese style BBQ pork 😍

Seasoned with the Schwartz Air Fry Sweet & Sticky Chinese BBQ, these pork bites come out crispy and are packed with sweet and sticky flavour. Ready in under 12 mins

See the full recipe below and don't forget to tag us in your videos! We love to see your creations 😋

SPRINKLE 2 Tbsp over 300g pork in a bowl

TOSS to coat before spraying with with Air Fryer Oil from @FrylightHQ .

COOK at 200°C for 10-12 minutes and shake halfway through

GLAZE mixing 2 Tbsp Honey with 2 Tbsp ketchup in a bowl before adding cooked meat in a bowl. Air Fry for extra 2 mins.

SERVE with Jasmin rice and steamed bok choi finished with a little sesame oil and Schwartz sesame seeds.

#Schwartz #frylight #upyourairfry game #airfry #airfryrecipes #BBQ #pork #chinese

AIR-FRY SEASONINGS

Specially designed to deliver maximum flavour under the high temperatures of your air fryer.

TIPS & TRICKS

Flavourful ideas for cooking with Schwartz Air Fryer Sweet and Sticky Chinese BBQ.

CHINESE SWEET & STICKY BBQ

Place 300g pork belly in a bowl and sprinkle over the seasoning, toss to coat. Place in air fryer and spray with oil. Cook at 200°C for 10-12 minutes, or until cooked through. Shake halfway through. Combine 2tbps ketchup and 2tbps honey in a bowl, toss the cooked pork belly through and return to the air fryer for a further 2 minutes. Serve with Jasmin rice and steamed bok choi finished with a little sesame oil and Schwartz sesame seeds.

CHINESE VEGETABLE FRIED RICE

Heat air fryer to 200C, remove the grate from the cooking bowl. Spray the bottom of the hot bowl of the air fryer with a little oil and immediately pour in 2 beaten eggs. Cook for 2 minutes, then stir and cook for a further minute. Transfer to a plate and set aside. Spray with a little more oil and add the chopped vegetables (4 spring onions, 1 red pepper, 75g peas). Cook for 4 minutes, stir well then add the seasoning and the rice, cook for 3 minutes. Add the egg back, stir well and cook for a further 2-3 minutes until piping hot.