Biryani Curry Powder

£2.00/unit, 100g

Biryani Curry Powder

£2.00/unit, 100g

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Product details
A fragrant and balanced curry blend with turmeric, coriander seed and cinnamon. Great for traditional oven­baked biryani, try with lamb, chicken or vegetables.
Ingredients
Spices (Dried Onion, Ground Coriander Seed, Cumin, Whole MUSTARD Seeds, Dried Garlic, Ginger (8%), Fennel, Turmeric,  (3%), Black Pepper, Cinnamon (Cassia), Dried Chilies) Salt, Natural Flavourings, Herbs (Bay Leaves, Coriander Leaves)
Size
100 (g)
UPC Code
901604285

Our Recipe...
- 2 tbs oil
- 2 onions, sliced
- 4 tomatoes, finely chopped
- 8 boneless, skinless chicken thighs, diced
- 250g Greek yoghurt
- 4 tbs Schwartz Biryani Curry Spice Blend
- 200g basmati rice, rinsed and soaked for 30 mins, drained

1. Heat oil and fry the onions gently, until golden. Add tomatoes and fry for a couple of mins. Add chicken, yoghurt and Biryani Curry Spice Blend. Bring to a gentle simmer on a low heat, cover and cook for 15-20 mins, stirring frequently to prevent sticking.
2. Meanwhile, add the rice to a large pan of boiling water. Cook on medium heat for 5-6 mins, until half cooked through. Drain into a colander.
3. Place a third of the chicken mixture in the bottom of the saucepan, top with half of the cooked rice, Repeat with the chicken and rice, finishing with a layer of chicken. Cover and gently simmer on a low heat for 10-15 mins until the rice is fully cooked and tender. Stir through to serve.

Biryani Curry Powder

Nutritional Information

(Typical Values) Per 100g
(as sold)
Energy 1326kJ/318kcal
Fat
of which saturates
10.4g
1.3g
Salt 13.00g
Carbohydrate
of which sugars
29.8g
29.8g
Fibre 21.6g
Protein 15.4g

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