Asafoetida
GREAT IN INDIAN CURRIES & LENTIL DISHES
A blend with asafoetida, rice flour and turmeric. This pungent spice considerably mellows when fried and takes on a pleasant onion-like flavour. Use very sparingly.
£1.85/unitProduct Details
Ingredients
Asafoetida Powder (Stabiliser (Gum Arabic), Rice Flour, Asafoetida (10%), Turmeric). May contain tree nuts
Serving size
Use sparingly.
-
Size
UPC Code
- 52 (g) 829212
Usage Tips
Why not try...
making a delicious curry by frying a small amount in hot oil at the start of cooking, before adding your usual ingredients. Also great in Indian-style chickpea dishes or lentil dhals.
Store in a cool, dry place out of direct sunlight.
| NUTRITIONAL INFORMATION (Typical Values) |
Per 100g (as sold) |
Per serving* (as sold) |
|---|---|---|
| Energy | 1562kj/373kcal | |
| Fat of which saturates |
3.1g 0.7g |
|
| Carbohydrate of which sugars |
75.4g <0.2g |
|
| Fibre | 7.0g | |
| Protein | 6.9g | |
| Salt | 0.00g |
I agree with Ample Alice's comment on the flavour: I was very cautious at first and only used 1/4 teaspoon in a 2-person dish. After experimenting, I now use a good teaspoonful. However, this can have the unwanted side-effect of Asafoetida-flavoured burps! Maybe Alice's suggestion of buying it uncut is worth considering.
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