GREAT IN INDIAN CURRIES & LENTIL DISHES
A blend with asafoetida, rice flour and turmeric. This pungent spice considerably mellows when fried and takes on a pleasant onion-like flavour. Use very sparingly.
Why not try...
making a delicious curry by frying a small amount in hot oil at the start of cooking, before adding your usual ingredients. Also great in Indian-style chickpea dishes or lentil dhals.
Store in a cool, dry place out of direct sunlight.
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