GREAT IN INDIAN CURRIES & LENTIL DISHES
A blend with asafoetida, rice flour and turmeric. This pungent spice considerably mellows when fried and takes on a pleasant onion-like flavour. Use very sparingly.
GREAT IN INDIAN CURRIES & LENTIL DISHES
A blend with asafoetida, rice flour and turmeric. This pungent spice considerably mellows when fried and takes on a pleasant onion-like flavour. Use very sparingly.
GREAT IN INDIAN CURRIES & LENTIL DISHES
A blend with asafoetida, rice flour and turmeric. This pungent spice considerably mellows when fried and takes on a pleasant onion-like flavour. Use very sparingly.
Value | Per 100g | |
---|---|---|
Energy | 1562kj/373kcal | |
Fat of which saturates | 3.1g 0.7g | |
Salt | 0g | |
Carbohydrate of which sugars | 75.4g 0g | |
Fibre | 0g | |
Protein | 6.9g |
Why not try...
making a delicious curry by frying a small amount in hot oil at the start of cooking, before adding your usual ingredients. Also great in Indian-style chickpea dishes or lentil dhals.
Store in a cool, dry place out of direct sunlight.