Classic Mac & Cheese

£1.80/unit, 30g

Classic Mac & Cheese

£1.80/unit, 30g


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Product details
A rich and creamy recipe mix with cheese, mustard and onion for creating delicious American style Mac & Cheese.

Modified Starch, Natural Flavourings, Salt, Skimmed Milk Powder, Cheese Powder (from Milk) (9%), Lactose Powder (from Milk), Mustard Flour (5%), Yeast Extract, Onion Powder (3%), Cream Powder (from Milk), Garlic Powder, Protein Enriched Whey Powder (from Milk) Whey Powder (from Milk), White Pepper, Rapeseed Oil, Turmeric, Colour (Paprika Extract)

Serving Size
30 (g)
UPC Code

Usage Tips

For our recipe you will need...
250g (9oz) macaroni pasta
400ml (13fl oz) semi­skimmed milk 100g (4oz) Cheddar cheese

1. Pre­heat oven to 200°C, 400°F, Gas Mark 6.
2. Cook the macaroni pasta in boiling water for 2 minutes less than stated on packaging, then drain. Combine the sachet contents with the milk and half of the cheese. Bring to the boil gently, stirring continuously. Simmer for 1­2 minutes, until sauce has thickened, then add the pasta to the sauce.
3. Transfer to an ovenproof dish and top with the remaining cheese. Cook in the oven for 15 minutes, or until golden.

For a little inspiration...
Try adding diced crispy bacon to the sauce and topping with crumbled snack crackers or breadcrumbs as well as the cheese before baking. Serve with a crunchy green side salad.


Store in a cool, dry place out of direct sunlight.

Classic Mac & Cheese

Nutritional Information

Typical Values Per 100g
(as sold)
Per serving* %RI** per serving*
Energy 1504kJ/357kcal 1561kJ/373kcal 19%
Fat 8.7g 11.6g 17%
of which saturates 4.4g 6.9g 35%
Carbohydrate 55.4g 53.1g 20%
of which sugars 17.0g 6.8g 8%
Fibre 1.5g 3.6g
Protein 13.4g 17.3g 35%
Salt 12.01g 1.48g 25%

*1 serving = ⅙ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)