Classic Mac & Cheese

A rich and creamy recipe mix with cheese, mustard and onion for creating delicious American style Mac & Cheese.
  • Classic Mac & Cheese
Quantity
£ 1.80
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PRODUCT INFORMATION
A rich and creamy recipe mix with cheese, mustard and onion for creating delicious American style Mac & Cheese.
Ingredients

Modified Starch, Salt, Skimmed Milk Powder, Spices (Mustard Flour (5%), Onion Powder (3%), Garlic Powder, White Pepper, Turmeric) Cheese Powder (9%) (from Milk), Natural Flavourings Lactose Powder (from Milk) Dried Yeast Extract, Cream Powder (from Milk) Whey Powder (from Milk) Rapeseed Oil, Colour (Paprika Extract)

Serving Size
4
Size
30 (g)
UPC Code
901566098

Nutritional Information

Typical Values Per 100g
(as sold)
Per serving* %RI** per serving*
Energy 1511kJ/358kcal 1561kJ/373kcal 19%
Fat 8.7g 11.6g 17%
of which saturates 4.4g 6.9g 35%
Carbohydrate 55.9g 53.1g 20%
of which sugars 16.2g 6.8g 8%
Fibre 1.3g 3.6g
Protein 13.4g 17.3g 35%
Salt 12.02g 1.48g 25%

*1 serving = ¼ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)

Usage Tips

Just add:
­- 250g macaroni pasta
-­ 400ml semi­skimmed milk
-­ 100g cheddar cheese

3 Easy Steps...
1 Pre­heat oven to 200oC, 400oF, gas mark 6. Cook the macaroni in boiling water for 2 mins less than stated on packaging. 2 Then drain. Mix seasoning with milk and half of the cheese. Bring to the boil gently, stirring continuously. Simmer for a couple of mins, until sauce has thickened, then add pasta.
3 Transfer to an ovenproof dish and top with the remaining cheese. Cook in oven for 15 mins, or until golden.
Try Something Different: Try adding diced crispy bacon to the sauce and topping with crumbled snack crackers or breadcrumbs as well as the cheese before baking. Serve with a crunchy side salad.

Storage
Store in a cool, dry place out of direct sunlight.

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