Classic Mac & Cheese

A rich and creamy recipe mix with cheese, mustard and onion for creating delicious American style Mac & Cheese.

Product Details

Ingredients

Modified Starch, Natural Flavourings, Salt, Skimmed Milk Powder, Cheese Powder (from Milk) (9%), Lactose Powder (from Milk), Mustard Flour (5%), Yeast Extract, Onion Powder (3%), Cream Powder (from Milk), Garlic Powder, Protein Enriched Whey Powder (from Milk) Whey Powder (from Milk), White Pepper, Rapeseed Oil, Turmeric, Colour (Paprika Extract)

Classic Mac and Cheese

Serving size

4

  • Size

    UPC Code

  • 30 (g) 901566098

Usage Tips

Recipes
For our recipe you will need...
250g (9oz) macaroni pasta
400ml (13fl oz) semi­skimmed milk 100g (4oz) Cheddar cheese

Directions...
1. Pre­heat oven to 200°C, 400°F, Gas Mark 6.
2. Cook the macaroni pasta in boiling water for 2 minutes less than stated on packaging, then drain. Combine the sachet contents with the milk and half of the cheese. Bring to the boil gently, stirring continuously. Simmer for 1­2 minutes, until sauce has thickened, then add the pasta to the sauce.
3. Transfer to an ovenproof dish and top with the remaining cheese. Cook in the oven for 15 minutes, or until golden.

For a little inspiration...
Try adding diced crispy bacon to the sauce and topping with crumbled snack crackers or breadcrumbs as well as the cheese before baking. Serve with a crunchy green side salad.

 

Storage
Store in a cool, dry place out of direct sunlight.

Classic Mac and Cheese

NUTRITIONAL INFORMATION
(Typical Values)
Per 100g
(as sold)
Per serving*%RI** per serving*
Energy1504kJ/357kcal1561kJ/373kcal19%
Fat
of which saturates
8.7g
4.4g
11.6g
6.9g
17%
35%
Carbohydrate
of which sugars
55.4g
17.0g
53.1g
6.8g
20%
8%
Fibre1.5g3.6g
Protein13.4g17.3g35%
Salt12.01g1.48g25%

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