Korma Recipe Mix

£1.08/unit, 35g

Korma Recipe Mix

£1.08/unit, 35g

Current Status

Due to the current lockdown we are experiencing delay on all orders.

Product details

A creamy, mildly-spiced recipe mix with coconut, cardamom and cumin, ideal for chicken or prawns.

Ingredients

Sugar, Onion Powder, Salt, Modified Starch, Ground Cumin (8%), Garlic Powder, Ground Coriander Seed, Chilli Powder (Chilli Pepper, Cumin, Salt, Oregano, Garlic), Ground Ginger, Cream Powder (from Milk)(3.5%), Coconut Milk Powder (3%) (Coconut Milk, Maltodextrin, Milk Protein), Ground Cinnamon (Cassia), Cardamom (2%), Paprika, Turmeric, Protein Enriched Whey Powder (from Milk), Rapeseed Oil, Anti-caking Agent (Silicon Dioxide), Maltodextrin, Cayenne Pepper, Colour (Turmeric Extract).

No hydrogenated fat, artificial colours or flavourings, added preservatives or MSG.

Size
35 (g)
UPC Code
831648

Usage Tips

For OUR RECIPE you will need …

1 sachet Schwartz Korma Recipe Mix
1 tbs oil
1 onion, finely diced
450g (1lb) boneless, skinless chicken breasts, diced
300ml (1/2 pint) semi-skimmed milk

Directions …

1. Heat oil and fry onion for 5 minutes, until softened.

2. Add chicken and sachet contents, stir and cook for 2-3 minutes. Stir in milk and bring to the boil. Reduce heat, cover and simmer for 10 minutes.

3. Remove lid, stir and simmer for a further 5 minutes, until sauce has thickened and chicken is cooked through.

4. Serve with basmati rice and garnish with sultanas and flaked almonds.

Hints & Tips …

Why not try with raw King prawns instead of chicken. Stir in 5 minutes before the end of cooking, simmer gently until prawns have turned pink and are cooked through.

Store in a cool, dry place out of direct sunlight.

Korma Recipe Mix

Nutritional Information

Typical Values Per 100g
(as sold)
Per serving* %RI** per serving*
Energy 1482kJ/354kcal 940kJ/223kcal 11%
Fat
of which saturates
11.4g
5.2g
6.3g
1.9g
9%
10%
Carbohydrate
of which sugars
47.6g
20.6g
10.0g
7.0g
4%
8%
Fibre 13.5g 1.9g
Protein 8.4g 30.7g 61%
Salt 10.25g 1.15g 19%

*1 serving = ⅙ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)

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