Peppered Beef Casserole Recipe Mix

A rich recipe mix with cracked green peppercorns, black pepper, parsley and oregano for a deliciously tender peppered beef casserole.
  • Peppered Beef Casserole Recipe Mix
Quantity
£ 1.10
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PRODUCT INFORMATION
A rich recipe mix with cracked green peppercorns, black pepper, parsley and oregano for a deliciously tender peppered beef casserole.
Ingredients

Starch, Spices (Onion Powder, Garlic Powder, Cracked Green Peppercorns (2%), Black Pepper), Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Flavourings (contains Barley, Sulphites, Wheat), Maltodextrin, Dried Red Bell Peppers, Salt, Herbs (Parsley, Oregano, Thyme, Bay Leaves), Cream Powder (from Milk), Anti-caking Agent (Silicon Dioxide), Rapeseed Oil,Whey Powder (from Milk)., Skimmed Milk Powder
Total content of herbs and spices = 21.2%

No hydrogenated fat, artificial colours, added preservatives or MSG

Serving Size
Each pack serves 4.
Size
40 (g)
UPC Code
828267

Nutritional Information

Typical Values Per 100g
(as sold)
Per serving* %RI** per serving*
Energy 1363kJ/322kcal 979kJ/233kcal 12%
Fat 3.6g 7.4g 11%
of which saturates 1.4g 2.2g 11%
Carbohydrate 63.8g 12.6g 5%
of which sugars 4.1g 5.4g 6%
Fibre 5.0g 2.9g
Protein 6.2g 27.5g 55%
Salt 6.37g 0.80g 13%

*1 serving =  ¼ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)

Usage Tips

For OUR RECIPE you will need …

1 sachet Schwartz Peppered Beef Casserole Recipe Mix
1 tbs oil
450g (1lb) lean beef, diced
1 large onion, diced
300ml (½ pint) cold water
2 green peppers, cut into chunks

Directions …

1. Pre-heat oven to 180°C, 350°F, Gas Mark 4.

2. Heat oil, fry beef and onion for 3-4 minutes.  Drain excess liquid.  Transfer to a casserole dish and add peppers. 

3. Mix sachet contents with water and add to casserole dish.  Cover and cook for 1½-2 hours or until meat is tender.

4. Serve with roast potatoes and vegetables.   

Hints & Tips …

Why not try stirring in a little double cream before serving.

Additional Usage

Slow Cooker directions:  Place diced beef and onion, with the green pepper chunks in the slow cooker.  Blend sachet mix with the water and add to the cooker.

Cook to your Slow Cooker instructions.

 

 

Freezing Guidelines

This finished recipe is suitable for freezing.  Transfer the cooked recipe to an airtight container, leave to cool prior to sealing.  For best results use within 1 month of freezing.

Re-heating Guidelines

Defrost thoroughly overnight in a refrigerator.  Transfer to a saucepan and heat gently over a medium-heat, stirring occasionally, until piping hot throughout.  Alternatively, place in a microwaveable bowl, cover loosely with cling film and re-heat in the microwave (800W) on full power for 5 minutes, stirring half-way through, or until piping hot throughout.

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