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Gluten Free BBQ Pulled Pork Recipe Mix

A smoky, gluten free recipe mix with smoked paprika, garlic and onion for BBQ Pulled Pork.

Ready in 4 hours
No artificial colours
No added preservatives or MSG
Suitable for vegans

Product Details

Ingredients

Brown Sugar, Modified Starch, Smoked Paprika (17%), Flavourings, Garlic Powder (11%), Onion Powder (11%), Salt, Colours (Plain Caramel, Paprika Extract), Black Pepper, Acid (Citric Acid), Anti-Caking Agent (Silicon Dioxide), Smoke Flavouring

  • Size

    UPC Code

  • 35 (g) 901542341

Usage Tips

Store in a cool, dry place out of direct sunlight.

For OUR RECIPE you will need...

1 sachet Schwartz Gluten Free BBQ Pulled Pork Recipe Mix
1.4kg (3kg) boneless pork shoulder, trimmed of fat
125ml (5oz) tomato ketchup
2 tbs brown sugar
3 tbs cider vinegar or white wine vinegar

Directions...

1. Pre-heat oven to 150°C, 300°F, Gas Mark 2.
2. Place the pork into a casserole dish. Combine the ketchup, sugar, vinegar with the sachet contents and pour over the pork. Cover and cook for 4 hours or until cooked through.
3. Carefully remove from the casserole dish and place onto a plate, shred the pork with 2 forks and return to the dish with the sauce.

Hints & Tips...

Why not try making BBQ pulled beef, combine sachet contents with 125g tomato purée, 150ml cold water, 2 tbs brown sugar and 2 tbs red or white wine vinegar. Pour over 1.4kg (3lbs) beef brisket and cook as above.

NUTRITIONAL INFORMATION
(Typical Values)
Per 100g
(as sold)
Per serving*%RI** per serving*
Energy1379kJ/327kcal1061kJ/252kcal13%
Fat
of which saturates
3.1g
0.7g
7.5g
2.5g
11%
12%
Carbohydrate
of which sugars
60.8g
25.4g
9.0g
7.5g
4%
8%
Fibre10.5g0.6g
Protein8.6g36.9g74%
Salt12.78g1.23g21%

*1 serving = 1/8 of Our Recipe

**% of Reference Intake of an average adult (8400kJ/2000kcal)

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