A spicy, gluten free recipe mix with chilli powder, ground cumin and cocoa powder for a Chilli Con Carne, a hearty Mexican classic full of flavour.
Gluten Free Chilli Con Carne Mix
A spicy, gluten free recipe mix with chilli powder, ground cumin and cocoa powder for a Chilli Con Carne, a hearty Mexican classic full of flavour.
Spices (Chilli Pepper (12%), Dried Onion, Paprika, Cumin (5%), Dried Garlic, Cayenne Pepper, White Pepper), Rice, Flour, Sea Salt, Maltodextrin, Cocoa Powder (2.5%), AntiCaking Agent (Silicon Dioxide) Oregano
Nutritional Information
Typical Values | Per 100g (as sold) | Per serving* | %RI** per serving* |
---|---|---|---|
Energy | 1359kJ/323kcal | 1073kJ/256kcal | 13% |
Fat | 5.2g | 5.7g | 8% |
of which saturates | 1.2g | 2.4g | 12% |
Carbohydrate | 54.6g | 18.8g | 7% |
of which sugars | 3.2g | 4.5g | 5% |
Fibre | 11.1g | 1.9g | |
Protein | 8.8g | 30.8g | 62% |
Salt | 10.28g | 1.32g | 22% |
*1 serving = ¼ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)
Usage Tips
Store in a cool, dry place out of direct sunlight.
For OUR RECIPE you will need …
1 sachet Gluten Free Chilli con Carne Recipe Mix
Just Add
- 450g extra lean beef mince
- 400g tin chopped tomatoes
- 400g tin red kidney beans, drained and rinsed 125ml cold water
3 Easy Steps..
1 Brown mince for 5 mins. Drain excess liquid.
2 Add seasoning, tomatoes, kidney beans and water. Bring to the boil, stirring.
3 Cover and simmer gently for 20 mins, stirring occasionally. Serve with rice and quacamole or sour cream.
Try Something Different:
Why not try with diced beef, cooked slowly in a mediumheat oven until rich and tender. Serve with rice and a crisp green salad.
Storage
Store in a cool, dry place out of direct sunlight.