Gluten Free Chilli Con Carne Mix

A spicy, gluten free recipe mix with chilli powder, ground cumin and cocoa powder for a Chilli Con Carne, a hearty Mexican classic full of flavour.

  • Gluten Free Chilli Con Carne Mix
Quantity
£ 1.30
PRODUCT INFORMATION

A spicy, gluten free recipe mix with chilli powder, ground cumin and cocoa powder for a Chilli Con Carne, a hearty Mexican classic full of flavour.
Ingredients

Spices (Chilli Pepper (12%), Dried Onion, Paprika, Cumin (5%), Dried Garlic, Cayenne Pepper, White Pepper), Rice, Flour, Sea Salt, Maltodextrin, Cocoa Powder (2.5%), Anti­Caking Agent (Silicon Dioxide) Oregano

Size
41 (g)
UPC Code
832144

Nutritional Information

Typical Values Per 100g
(as sold)		 Per serving* %RI** per serving*
Energy 1243kJ/295kcal 1068kJ/254kcal 13%
Fat 4.8g 6.0g 9%
of which saturates 1.0g 2.4g 12%
Carbohydrate 51.6g 18.5g 7%
of which sugars 5.9g 5.4g 6%
Fibre 11.6g 4.6g
Protein 5.6g 29.1g 58%
Salt 10.20g 1.42g 24%

*1 serving = ¼ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)

Usage Tips

Store in a cool, dry place out of direct sunlight.

For OUR RECIPE you will need …
 
1 sachet Gluten Free Chilli con Carne Recipe Mix

Just Add
-­ 450g extra lean beef mince
-­ 400g tin chopped tomatoes
-­ 400g tin red kidney beans, drained and rinsed ­ 125ml cold water

3 Easy Steps..
1 Brown mince for 5 mins. Drain excess liquid.
2 Add seasoning, tomatoes, kidney beans and water. Bring to the boil, stirring.
3 Cover and simmer gently for 20 mins, stirring occasionally. Serve with rice and quacamole or sour cream.

Try Something Different:
Why not try with diced beef, cooked slowly in a medium­heat oven until rich and tender. Serve with rice and a crisp green salad.

Storage
Store in a cool, dry place out of direct sunlight.

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