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Gluten Free Peppercorn Sauce

A creamy, gluten free sauce mix with crushed black and white peppercorns for a quick and simple sauce.

Product Details

Ingredients

Modified Starch, Skimmed Milk Powder, Yeast Extract, Flavourings, Black Pepper (7%), Fat Powder (Sunflower Oil, Lactose (from Milk), Milk Protein), Salt, Onion Powder, Maltodextrin, White Pepper (3%), Garlic Powder, Colour (Plain Caramel), Anti-caking Agent (Silicon Dioxide), Dried Red Bell Peppers, Thickeners (Guar Gum, Xanthan Gum), Cream Powder (from Milk), Protein Enriched Whey Powder (from Milk).

  • Size

    UPC Code

  • 25 (g) 832146

Usage Tips

Store in a cool, dry place out of direct sunlight.

For OUR RECIPE you will need …
 
1 sachet Schwartz Gluten Free Creamy Pepper Sauce Mix
300ml (½ pint) semi-skimmed milk

Directions …
 
1. Mix sachet contents with milk. Bring to the boil gently, stirring continuously.  Simmer for 1-2 minutes, until sauce has thickened.
 
2.Serve immediately.
 
Microwave (800W) …

Microwave ovens vary.  The following is a guide only.
Empty sachet contents into a large microwaveable bowl or jug.  Mix in milk.
Heat on full power for 4 minutes, stirring every minute until thickened.  Stir well and ensure piping hot before serving."

Hints & Tips …

Delicious served with steak and chips or potato wedges.  To prepare a speedy sausage dish, fry onions, mushrooms and sausages until cooked.  Stir in the prepared sauce and serve with mashed or jacket potatoes."

NUTRITIONAL INFORMATION
(Typical Values)
Per 100g
(as sold)
Per serving* %RI** per serving*
Energy 234kJ/56kcal 1465kJ/350kcal 3%
Fat
of which saturates
1.7g
0.9g
6.2g
1.1g
2%
2%
Carbohydrate
of which sugars
6.6g
4.0g
55.4g
11.6g
3%
4%
Fibre 0g 4.8g
Protein 3.6g 17.1g 7%
Salt 0.57g 7.86g 10%

*1 serving = ¼ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)

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