A creamy, gluten free sauce mix with crushed black and white peppercorns for a quick and simple sauce.
Modified Starch, Skimmed Milk Powder, Yeast Extract, Flavourings, Black Pepper (7%), Fat Powder (Sunflower Oil, Lactose (from Milk), Milk Protein), Salt, Onion Powder, Maltodextrin, White Pepper (3%), Garlic Powder, Colour (Plain Caramel), Anti-caking Agent (Silicon Dioxide), Dried Red Bell Peppers, Thickeners (Guar Gum, Xanthan Gum), Cream Powder (from Milk), Protein Enriched Whey Powder (from Milk).
Store in a cool, dry place out of direct sunlight.
For OUR RECIPE you will need …
1 sachet Schwartz Gluten Free Creamy Pepper Sauce Mix
300ml (½ pint) semi-skimmed milk
1. Mix sachet contents with milk. Bring to the boil gently, stirring continuously. Simmer for 1-2 minutes, until sauce has thickened.
Microwave (800W) …
Microwave ovens vary. The following is a guide only.
Empty sachet contents into a large microwaveable bowl or jug. Mix in milk.
Heat on full power for 4 minutes, stirring every minute until thickened. Stir well and ensure piping hot before serving."
Hints & Tips …
Delicious served with steak and chips or potato wedges. To prepare a speedy sausage dish, fry onions, mushrooms and sausages until cooked. Stir in the prepared sauce and serve with mashed or jacket potatoes."
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