A sweet recipe mix with smoked paprika, garlic and onion for slow-cooked pulled pork.
Spices (Smoked Paprika (14%), Garlic Powder (13%), Onion Powder (13%), Black Pepper) Sugar, Modified Starch, Salt, Flavourings, Yeast Extract, Colours (Plain Caramel, Paprika Extract) Molasses Powder, Acid (Citric Acid), Smoke Flavouring, AntiCaking Agent (Silicon Dioxide)
No hydrogenated fat, artificial colours, added preservatives or MSG.
For OUR RECIPE you will need …
1 sachet Schwartz Slow Cookers BBQ Pulled Pork Recipe Mix
1.4kg boneless pork shoulder, trimmed of fat 125ml tomato ketchup
2 tbs brown sugar
3 tbs cider vinegar or white wine vinegar
Easy as 1, 2, 3...
1 Place pork into slow cooker pot. Mix seasoning with tomato ketchup, sugar and vinegar. Pour over the pork.
2 Cover and cook for up to 4 hours on High or up to 8 hours on Low, or until meat is tender and cooked through. (Keep covered during cooking. Slow Cookers vary. Directions based on a 3.5 litre model.)
3 Remove lid, carefully place pork onto a plate or board and shred with 2 forks. Return it to the slow cooker and mix with the sauce.
Try Something Different: For delicious pulled beef; mix seasoning with 125g tomato purée, 150ml water, 2 tbs brown sugar and 2 tbs wine vinegar. Pour over 1.4kg beef brisket and cook in the slow cooker.
Store in a cool, dry place out of direct sunlight.
|Typical Values||Per 100g |
|Per serving*||%RI** per serving*|
|of which saturates||0.7g||2.5g||12%|
|of which sugars||20.6g||7.3g||8%|
*1 serving = ⅙ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)