For OUR RECIPE you will need …

1 sachet Schwartz Slow Cookers BBQ Pulled Pork Recipe Mix

Just Add:
­ 1.4kg boneless pork shoulder, trimmed of fat ­ 125ml tomato ketchup
­ 2 tbs brown sugar
­ 3 tbs cider vinegar or white wine vinegar

Easy as 1, 2, 3...
1 Place pork into slow cooker pot. Mix seasoning with tomato ketchup, sugar and vinegar. Pour over the pork.
2 Cover and cook for up to 4 hours on High or up to 8 hours on Low, or until meat is tender and cooked through. (Keep covered during cooking. Slow Cookers vary. Directions based on a 3.5 litre model.)
3 Remove lid, carefully place pork onto a plate or board and shred with 2 forks. Return it to the slow cooker and mix with the sauce.

Try Something Different: For delicious pulled beef; mix seasoning with 125g tomato purée, 150ml water, 2 tbs brown sugar and 2 tbs wine vinegar. Pour over 1.4kg beef brisket and cook in the slow cooker.