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Slow Cookers BBQ Pulled Pork

A sweet recipe mix with smoked paprika, garlic and onion for slow-cooked pulled pork.

Product Details

Ingredients

Sugar, Smoked Paprika (14%), Modified Starch, Garlic Powder (13%), Onion Powder (13%), Salt, Flavourings, Smoke Flavouring, Yeast Extract, Colours (Plain Caramel, Paprika Extract), Molasses Powder, Black Pepper, Acid (Citric Acid), Anti-caking Agent (Silicon Dioxide).

No hydrogenated fat, artificial colours, added preservatives or MSG.

Serving size

Each pack serves 8

  • Size

    UPC Code

  • 35 (g) 831697

Usage Tips
For OUR RECIPE you will need …

1 sachet Schwartz Slow Cookers BBQ Pulled Pork Recipe Mix
1.4kg (3lbs) boneless pork shoulder, trimmed of fat
125ml (5oz) tomato ketchup
2 tbs brown sugar
3 tbs cider or white wine vinegar

Directions …

1. Place pork into your slow cooker pot.

2. Mix sachet contents with tomato ketchup, sugar and vinegar. Pour over pork.

3. Cover and cook for up to 4 hours on HIGH or up to 8 hours on LOW, or until meat is tender and cooked through. (Keep covered during cooking. Slow Cookers vary. Directions based on a 3.5 litre Morphy Richards model.)

4. Remove lid, carefully place pork onto a plate or board and shred with 2 forks. Return to the slow cooker and combine with the sauce. Serve in brioche buns with crunchy coleslaw.

Hints & Tips …

Why not try making BBQ pulled beef, combine sachet contents with 125g tomato purée, 150ml cold water, 2 tbs brown sugar and 2 tbs red or white wine vinegar. Pour over 1.4kg (3lbs) beef brisket and cook in slow cooker as above.

Store in a cool, dry place out of direct sunlight.

Slow Cookers BBQ Pulled Pork

NUTRITIONAL INFORMATION
(Typical Values)
Per 100g
(as sold)
Per serving*%RI** per serving*
Energy1339kJ/317kcal1059kJ/251kcal13%
Fat
of which saturates
3.2g
0.7g
7.5g
2.5g
11%
12%
Carbohydrate
of which sugars
59.2g
20.6g
8.9g
7.3g
3%
8%
Fibre9.5g0.5g
Protein8.1g36.8g74%
Salt11.75g1.19g20%

*1 serving = ⅛ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)

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