Slow Cookers BBQ Pulled Pork

£1.10/unit, 35g

Slow Cookers BBQ Pulled Pork

£1.10/unit, 35g


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Product details

A sweet recipe mix with smoked paprika, garlic and onion for slow-cooked pulled pork.


Spices (Smoked Paprika (14%), Garlic Powder (13%), Onion Powder (13%), Black Pepper) Sugar, Modified Starch, Salt, Flavourings, Yeast Extract, Colours (Plain Caramel, Paprika Extract) Molasses Powder, Acid (Citric Acid), Smoke Flavouring, Anti­Caking Agent (Silicon Dioxide)

No hydrogenated fat, artificial colours, added preservatives or MSG.

Serving Size
Each pack serves 8
35 (g)
UPC Code

Usage Tips

For OUR RECIPE you will need …

1 sachet Schwartz Slow Cookers BBQ Pulled Pork Recipe Mix

Just Add:
­ 1.4kg boneless pork shoulder, trimmed of fat ­ 125ml tomato ketchup
­ 2 tbs brown sugar
­ 3 tbs cider vinegar or white wine vinegar

Easy as 1, 2, 3...
1 Place pork into slow cooker pot. Mix seasoning with tomato ketchup, sugar and vinegar. Pour over the pork.
2 Cover and cook for up to 4 hours on High or up to 8 hours on Low, or until meat is tender and cooked through. (Keep covered during cooking. Slow Cookers vary. Directions based on a 3.5 litre model.)
3 Remove lid, carefully place pork onto a plate or board and shred with 2 forks. Return it to the slow cooker and mix with the sauce.

Try Something Different: For delicious pulled beef; mix seasoning with 125g tomato purée, 150ml water, 2 tbs brown sugar and 2 tbs wine vinegar. Pour over 1.4kg beef brisket and cook in the slow cooker.

Store in a cool, dry place out of direct sunlight.

Slow Cookers BBQ Pulled Pork

Nutritional Information

Typical Values Per 100g
(as sold)
Per serving* %RI** per serving*
Energy 1339kJ/317kcal 1059kJ/251kcal 13%
Fat 3.2g 7.5g 11%
of which saturates 0.7g 2.5g 12%
Carbohydrate 59.2g 8.9g 3%
of which sugars 20.6g 7.3g 8%
Fibre 9.5g 0.5g
Protein 8.1g 36.8g 74%
Salt 11.75g 1.19g 20%

*1 serving = ⅙ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)