Slow Cookers BBQ Pulled Pork

Product Details

Ingredients

Sugar, Smoked Paprika (14%), Modified Starch, Garlic Powder (13%), Onion Powder (13%), Salt, Flavourings, Smoke Flavouring, Yeast Extract, Colours (Plain Caramel, Paprika Extract), Molasses Powder, Black Pepper, Acid (Citric Acid), Anti-caking Agent (Silicon Dioxide).

No hydrogenated fat, artificial colours, added preservatives or MSG.

Serving size

Each pack serves 4

• Size

  UPC Code

• 35 (g) 831697

Usage Tips

For OUR RECIPE you will need …

1 sachet Schwartz Slow Cookers BBQ Pulled Pork Recipe Mix
1.4kg (3lbs) boneless pork shoulder, trimmed of fat
125ml (5oz) tomato ketchup
2 tbs brown sugar
3 tbs cider or white wine vinegar

Directions …

1. Place pork into your slow cooker pot.

2. Mix sachet contents with tomato ketchup, sugar and vinegar. Pour over pork.

3. Cover and cook for up to 4 hours on HIGH or up to 8 hours on LOW, or until meat is tender and cooked through. (Keep covered during cooking. Slow Cookers vary. Directions based on a 3.5 litre Morphy Richards model.)

4. Remove lid, carefully place pork onto a plate or board and shred with 2 forks. Return to the slow cooker and combine with the sauce. Serve in brioche buns with crunchy coleslaw.

Hints & Tips …

Why not try making BBQ pulled beef, combine sachet contents with 125g tomato purée, 150ml cold water, 2 tbs brown sugar and 2 tbs red or white wine vinegar. Pour over 1.4kg (3lbs) beef brisket and cook in slow cooker as above.

Store in a cool, dry place out of direct sunlight.