Slow Cookers Sticky American BBQ Brisket Recipe Mix

A tasty recipe mix with smoked paprika, black pepper and garlic for sticky slow cooked beef full of flavour.
  • Slow Cookers Sticky American BBQ Brisket Recipe Mix
Quantity
£ 1.10
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PRODUCT INFORMATION
A tasty recipe mix with smoked paprika, black pepper and garlic for sticky slow cooked beef full of flavour.
Ingredients
Spices (Dried Garlic (13%), Smoked Paprika (13%), Dried Onion, Black Pepper (2%)) Sugar, 
Rice Semolina, 
Sea Salt, 
Natural Flavourings (contains CELERY) Colours (Plain Caramel, Paprika Extract) Molasses Powder, 
Acid (Citric Acid)
Serving Size
6
Size
35 (g)
UPC Code
901601014

Nutritional Information

Typical Values Per 100g
(as sold)
Per serving* %RI** per serving*
Energy 1234kJ/292kcal 1113kJ/266kcal 13%
Fat 2.4g 9.3g 13%
of which saturates 0.5g 3.8g 13%
Carbohydrate 54.3g 13.3g 5%
of which sugars 22.9g 11.2g 13%
Fibre 8.9g 0.5g
Protein 8.9g 32.4g 65%
Salt 15.38g 1.41g 24%

*1 serving = 1/6 of our Recipe
**Reference Intake of an average adult (8400kJ/2000kcal)

Just Add:
-­ 900g beef brisket, trimmed of fat
-­ 100g tomato ketchup
-­ 3 tbs brown sugar
-­ 3 tbs cider vinegar

Easy as 1, 2, 3...
1 Place beef into your slow cooker pot. Mix seasoning with tomato ketchup, sugar and vinegar. Pour over the top of the beef.
2 Cover and cook for up to 4 hours on High or 8 hours on Low, ensuring meat is cooked through. (Keep covered during cooking. Slow Cookers vary. Directions based on a 3.5 litre.)
3 Remove lid, carefully place beef onto a plate or board. Slice thinly across the grain. Pour the sauce from the slow cooker into a pan and reduce until thick and sticky, pour generously over the beef and serve in brioche buns with crunchy coleslaw.
Try Something Different: Try cooking on high for 6 hours or until tender and falling apart, then shred with 2 forks for pulled beef brisket.

Storage
Store in a cool, dry place out of direct sunlight.

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