Slow Cookers Sticky American BBQ Brisket Recipe Mix

£1.10/unit, 35g

Slow Cookers Sticky American BBQ Brisket Recipe Mix

£1.10/unit, 35g

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Product details
A tasty recipe mix with smoked paprika, black pepper and garlic for sticky slow cooked beef full of flavour.
Ingredients
Spices (Dried Garlic (13%), Smoked Paprika (13%), Dried Onion, Black Pepper (2%)) Sugar, Rice Semolina, Sea Salt, Natural Flavourings (contains CELERY) Colours (Plain Caramel, Paprika Extract) Molasses Powder, Acid (Citric Acid)
Serving Size
6
Size
35 (g)
UPC Code
901601014

Just Add:
­ 900g beef brisket, trimmed of fat ­ 100g tomato ketchup
­ 3 tbs brown sugar
­ 3 tbs cider vinegar

Easy as 1, 2, 3...
1 Place beef into your slow cooker pot. Mix seasoning with tomato ketchup, sugar and vinegar. Pour over the top of the beef.
2 Cover and cook for up to 4 hours on High or 8 hours on Low, ensuring meat is cooked through. (Keep covered during cooking. Slow Cookers vary. Directions based on a 3.5 litre.)
3 Remove lid, carefully place beef onto a plate or board. Slice thinly across the grain. Pour the sauce from the slow cooker into a pan and reduce until thick and sticky, pour generously over the beef and serve in brioche buns with crunchy coleslaw.
Try Something Different: Try cooking on high for 6 hours or until tender and falling apart, then shred with 2 forks for pulled beef brisket.

Storage
Store in a cool, dry place out of direct sunlight.

Slow Cookers Sticky American BBQ Brisket Recipe Mix

Nutritional Information

(Typical Values) Per 100g
(as sold)
Per serving*
Energy 1234kJ/292kcal 1113kJ/266kcal
Fat
of which saturates
2.4g
0.5g
9.3g
3.8g
Salt 15.38 1.41g
Carbohydrate
of which sugars
54.3g
22.9g
13.3g
11.2g
Fibre 8.9g 0.5g
Protein 8.9g 32.4g