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Burger Mix Paste Classic Steakhouse

A sauce mix for burgers with mustard, garlic and black pepper

Serving Suggestion

You will need …

1 sachet Schwartz Grill Mates Classic Steakhouse Burger Mix
450g (1lb) beef mince

1. In a large bowl, combine mince with sachet contents and form into 4 equal-sized burgers.  

2. BBQ or grill burgers for 4-5 minutes on each side or until cooked through.

3. Serve in a bun with a mixed salad.

Product Details


Water, Sugar, Spirit Vinegar, Mustard (4%)(Water, Mustard Seed, Sugar, Salt, Spirit Vinegar, Turmeric, White Pepper, Acid: Citric Acid), Salt, Garlic (3.5%), Onion, Flavouring (contains Celery), Black Pepper (2.2%), Worcestershire Sauce (Barley Malt Vinegar, Molasses, Water, Salt, Onion Powder, Tamarind, Chilli, Cloves, Garlic, Lemon Juice Concentrate), Modified Starch, Onion Powder, Potato Fibre, Wheat Fibre, Acid (Lactic Acid), Carmelised Sugar Syrup (Caramelised Sugar, Caramelised Glucose Syrup, Water).

grill mates burger mix paste classic steakhouse

Serving size


  • UPC Code

  • 83200100

Usage Tips

Store in a cool, dry place out of direct sunlight.

Combine the sachet contents with 450g pork or beef mince, form into meatballs, then pan fry until cooked through.  Serve with a simple tomato sauce for a delicious dinner.


grill mates burger mix paste classic steakhouse

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