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Cinnamon Shortbread

Classic shortbread flavoured with a hint of warming Cinnamon.

10 mins Prep Time 55 mins Cook Time
10 mins Prep Time
55 mins Cook Time
  • Pre-heat oven to 150°C, 300°F, Gas Mark 2.

  • In a bowl cream together the butter and sugar. Gradually mix in the flour, semolina and Cinnamon. Using your hands knead the mixture together to form a dough.

  • Line a baking tray with grease proof paper, place your dough into the baking tray and distribute evenly, press into the corners. Prick the dough all-over with a fork.

  • Bake in the middle of the oven for 50-55 minutes.

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