Cinnamon Shortbread

Cinnamon Shortbread

Cinnamon Shortbread

Prep Time
10 Minutes
Cook Time
55 Minutes
No cosy cuppa in front of the fire would be complete without a delicious biscuit for dunking. Our shortbread recipe is easy to make and provides a hint of cinnamon to ensure even the coldest of winter nights are filled with warmth.
  • 175 gram (6 ounce) butter, room temperature

  • 75 gram (3 ounce) caster sugar

  • 175 gram (6 ounce) plain flour sifted

  • 75 gram (3 ounce) semolina, fine

  • 1 teaspoon Cinnamon Ground


  • 1 Pre-heat oven to 150°C, 300°F, Gas Mark 2.
  • 2 In a bowl cream together the butter and sugar. Gradually mix in the flour, semolina and Cinnamon. Using your hands knead the mixture together to form a dough.
  • 3 Line a baking tray with grease proof paper, place your dough into the baking tray and distribute evenly, press into the corners. Prick the dough all-over with a fork.
  • 4 Bake in the middle of the oven for 50-55 minutes.