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Cinnamon Shortbread
Prep Time
10 Minutes
Cook Time
55 Minutes
Ingredients
5
No cosy cuppa in front of the fire would be complete without a delicious biscuit for dunking. Our shortbread recipe is easy to make and provides a hint of cinnamon to ensure even the coldest of winter nights are filled with warmth.
Ingredients
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175 gram (6 ounce) butter, room temperature
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75 gram (3 ounce) caster sugar
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175 gram (6 ounce) plain flour sifted
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75 gram (3 ounce) semolina, fine
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1 teaspoon Cinnamon Ground
Key Products
Instructions
- 1 Pre-heat oven to 150°C, 300°F, Gas Mark 2.
- 2 In a bowl cream together the butter and sugar. Gradually mix in the flour, semolina and Cinnamon. Using your hands knead the mixture together to form a dough.
- 3 Line a baking tray with grease proof paper, place your dough into the baking tray and distribute evenly, press into the corners. Prick the dough all-over with a fork.
- 4 Bake in the middle of the oven for 50-55 minutes.
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