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Cinnamon Shortbread

Classic shortbread flavoured with a hint of warming Cinnamon.

Ingredients
Preparation

Ingredients

175 g (6 oz) butter, room temperature
75 g (3 oz) caster sugar
175 g (6 oz) plain flour sifted
75 g (3 oz) semolina, fine
1 tsp Cinnamon Powder

Preparation

10 mins Prep Time 55 mins Cook Time

10 mins Prep Time

55 mins Cook Time

Pre-heat oven to 150°C, 300°F, Gas Mark 2.
In a bowl cream together the butter and sugar. Gradually mix in the flour, semolina and Cinnamon. Using your hands knead the mixture together to form a dough.
Line a baking tray with grease proof paper, place your dough into the baking tray and distribute evenly, press into the corners. Prick the dough all-over with a fork.
Bake in the middle of the oven for 50-55 minutes.