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Cinnamon Shortbread
Prep Time
10 Minutes
Cook Time
55 Minutes
Ingredients
5
Servings
4
No cosy cuppa in front of the fire would be complete without a delicious biscuit for dunking. Our shortbread recipe is easy to make and provides a hint of cinnamon to ensure even the coldest of winter nights are filled with warmth.
Ingredients
175 gram (6 ounce) butter, room temperature
75 gram (3 ounce) caster sugar
175 gram (6 ounce) plain flour sifted
75 gram (3 ounce) semolina, fine
1 teaspoon Cinnamon Ground
Key Products
Instructions
- 1 Pre-heat oven to 150°C, 300°F, Gas Mark 2.
- 2 In a bowl cream together the butter and sugar. Gradually mix in the flour, semolina and Cinnamon. Using your hands knead the mixture together to form a dough.
- 3 Line a baking tray with grease proof paper, place your dough into the baking tray and distribute evenly, press into the corners. Prick the dough all-over with a fork.
- 4 Bake in the middle of the oven for 50-55 minutes.
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