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Vegan Gingerbread & Cranberry Doughnut

Name: Vegan Gingerbread & Cranberry Doughnut
Prep time: 40 min
Cook time: 35 min
Yield: 6
Ingredients: For Doughnut Dough:; 1 small sweet potato, peeled and grated; 1 grated apple; 50 g (2 oz) brown sugar; 150 ml (1/4 pint) oil; 1 tsp ginger ground; 1 tsp cinnamon ground; 100 g (4 oz) rice flour; 50 g (2 oz) almond powder; 25 g (1 oz) coconut flour; 50 g (2 oz) tapioca starch; 1 tsp baking powder; 1/2 tsp bicarbonate soda; 1/2 tsp salt; For Cranberry Icing :; 100 g (4 oz) fresh cranberries; 4 tbsp water; 125 g (5 oz) icing sugar; 1 tbsp coconut butter; For Topping; 1 tbsp coconut, shredded

Cinnamon Ground Powder 39g

Product Information

£2.15/unit, 39g

Out of Stock

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