Ingredients
200 rib eye steak
3 teaspoons Cajun Seasoning
175 grams (6 ounces) black beans
1 small red onion, sliced
2 1/2 tablespoons red wine vinegar
2 teaspoons soft brown sugar
2 vine tomatoes, roughly chopped
handful coriander, chopped
2 spring onions, finely sliced
4 tablespoons olive oil
1 avocado
1 lime
1 large tortilla wrap
2 tablespoons soured cream
100 grams (4 ounces) cooked rice
50 grams (2 ounces) strong Cheddar cheese, grated
Schwartz Sea Salt and Black Pepper to season
