Carbonade of Beef

Ingredients

• Topping :(optional)

• 4 thick slices French bread

• 50 gram (2 ounce) Red Leicester cheese, grated & tossed in

• Paprika

• 2 tablespoons oil

• 675 gram (1 1/2 pound) stewing steak, trimmed and cubed

• 225 gram (8 ounce) onion, sliced

• 100 gram (4 ounce) celery, sliced

• 1 packet Beef Casserole Mix

• 300 millilitre (1/2 pint) stout beer

• 150 millilitre (1/4 pint) boiling water