Leftover Beef and Ale Stew

Preparation

• Pre heat the oven to 170°C, 325°F, Gas Mark 3.

• Heat the oil in a stove proof casserole dish and fry the onion for 5 minutes, until softened. Add the Garlic Granules and flour, cook out for 1 minute. Add remaining ingredients, bring to a simmer, stir then cover and place into the oven for 1 hour 30 minutes.

• If you have any leftover roast potatoes simply crush with a fork and heat through in the oven as a great accompaniment to the stew, otherwise serve with creamy mash.

• Pre heat the oven to 170°C, 325°F, Gas Mark 3.

• Heat the oil in a stove proof casserole dish and fry the onion for 5 minutes, until softened. Add the Garlic Granules and flour, cook out for 1 minute. Add remaining ingredients, bring to a simmer, stir then cover and place into the oven for 1 hour 30 minutes.

• If you have any leftover roast potatoes simply crush with a fork and heat through in the oven as a great accompaniment to the stew, otherwise serve with creamy mash.