Leftover Beef and Ale Stew Recipe

Leftover Beef and Ale Stew Recipe
Paprika

Paprika

Product Information

£2.15/unit, 40g
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Leftover Beef and Ale Stew Recipe

Prep Time
5 Minutes
Cook Time
1 Hour 40 Minutes
Ingredients
13
Servings
4

Snuggle up in front of the fire at Christmas with a hearty-warming bowl of beef and ale stew. With a rich gravy, to relax those tastebuds. Dive into the fridge, reuse those festival leftovers, and breathe in the homely aromas while it simmers away and your belly rumbles. Discover more Christmas recipes and make your leftovers go further this festive season. 

Ingredients

  • 175 gram (6 ounce) Chantenay carrots

  • 225 millilitre (8 fluid ounce) brown ale

  • 350 millilitre (12 fluid ounce) cooked beef, cubed

  • 1 tablespoons oil

  • 1 onion, chopped

  • 1 teaspoon Garlic Granules

  • 1 tablespoons plain flour

  • 2 tablespoons tomato purée

  • 350 millilitre (12 fluid ounce) beef stock

  • 1 tablespoons Paprika

  • 2 teaspoon Marjoram Herb

  • 3 Dry Bay Leaves 3g

  • Schwartz Black Pepper to season