Leftover pulled lamb flatbreads

Name: Leftover pulled lamb flatbreads
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 100 g Greek yogurt; 1 tbsp olive oil; 1/2 cucumber, grated and squeezed to remove excess liquid; 1 tsp mint; 2 tsp garlic granules; 350 g (12 oz) leftover roast lamb; 1 tsp coarse ground black pepper; 1 tsp paprika; 1/2 tsp cumin ground; 1 tsp oregano; 1 tbsp Pomegranate molasses; 4 flatbreads; 75 g (3 oz) lettuce, shredded; 2 medium tomatoes, sliced; 1/2 red onion, sliced

Mint Herb

Product Information

£2.15/unit, 9g

Out of Stock

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Leftover pulled lamb flatbreads

Nutritional Information

Typical Values	Amount
Energy	425kcal / 1778kJ
TotalFat	18.3g
SaturatedFat	6.5g
Salt	0.40g
Carbohydrates	31.2g
Fiber	1.6g
Protein	32.7g
Sugar	6.2g

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