Name: Leftover pulled lamb flatbreads
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 100 g Greek yogurt; 1 tbsp olive oil; 1/2 cucumber, grated and squeezed to remove excess liquid; 1 tsp mint; 2 tsp garlic granules; 350 g (12 oz) leftover roast lamb; 1 tsp coarse ground black pepper; 1 tsp paprika; 1/2 tsp cumin ground; 1 tsp oregano; 1 tbsp Pomegranate molasses; 4 flatbreads; 75 g (3 oz) lettuce, shredded; 2 medium tomatoes, sliced; 1/2 red onion, sliced