0 0 0
image
Rate

Lebanese Lamb Flatbreads

Ingredients
Serves: 4
Preparation
5 mins Prep Time 15 mins Cook Time
5 mins Prep Time
15 mins Cook Time
  • Pre-heat the grill to medium.

  • Heat the oil in large frying pan set over a medium-high heat. Cook the lamb with the Lebanese 7 Spice Seasoning for 3-4 minutes or until the lamb starts to brown.

  • Stir in the onions and cherry tomatoes. Cook for 4-5 minutes or until the lamb is cooked, the onions are tender and the tomatoes start to blister.

  • Arrange the flatbreads on a baking tray. Divide the lamb mixture between the flatbreads. Scatter with the pine nuts.

  • Grill the flatbreads for 2 to 3 minutes or until they are crisp and the pine nuts are toasted.

  • Drizzle with yogurt before serving.

Cooking tip

Substitute pine nuts with chopped almonds.

NUTRITIONAL INFORMATION
(Typical Values)
Per serving* %RI** per serving*
Energy 2600 kJ/622 kcal
Fat
of which saturates
30.9g
8.5g

Carbohydrate
of which sugars
54.3g
5.1g

Fibre 3.2g
Protein 30.1g
Salt 2.5g

Ratings & Reviews: 0

Add your comment