Lebanese Lamb Flatbreads

Lebanese Lamb Flatbreads
Ingredients
  • 25 olive oil

  • 450 grams lamb mince

  • 2 tablespoons Lebanese 7 Spice

  • 1/2 red onion, thinly sliced

  • 175 grams cherry tomatoes

  • 2 prepared flatbreads (each about 200g/7oz)

  • 3 tablespoons pine nuts

  • 75 millilitres Greek yogurt