Lebanese Lamb Flatbreads

Preparation

• Pre-heat the grill to medium.

• Heat the oil in large frying pan set over a medium-high heat. Cook the lamb with the Lebanese 7 Spice Seasoning for 3-4 minutes or until the lamb starts to brown.

• Stir in the onions and cherry tomatoes. Cook for 4-5 minutes or until the lamb is cooked, the onions are tender and the tomatoes start to blister.

• Arrange the flatbreads on a baking tray. Divide the lamb mixture between the flatbreads. Scatter with the pine nuts.

• Grill the flatbreads for 2 to 3 minutes or until they are crisp and the pine nuts are toasted.

• Drizzle with yogurt before serving.