Lebanese Lamb Flatbreads
Ingredients
Serves: 4
Preparation
5 mins
Prep Time
15 mins
Cook Time
5 mins Prep Time
15 mins Cook Time
Pre-heat the grill to medium.
Heat the oil in large frying pan set over a medium-high heat. Cook the lamb with the Lebanese 7 Spice Seasoning for 3-4 minutes or until the lamb starts to brown.
Stir in the onions and cherry tomatoes. Cook for 4-5 minutes or until the lamb is cooked, the onions are tender and the tomatoes start to blister.
Arrange the flatbreads on a baking tray. Divide the lamb mixture between the flatbreads. Scatter with the pine nuts.
Grill the flatbreads for 2 to 3 minutes or until they are crisp and the pine nuts are toasted.
Drizzle with yogurt before serving.
Cooking tip
Substitute pine nuts with chopped almonds.
| NUTRITIONAL INFORMATION (Typical Values) |
Per serving* | %RI** per serving* |
|---|---|---|
| Energy | 2600 kJ/622 kcal | |
| Fat of which saturates |
30.9g 8.5g |
|
| Carbohydrate of which sugars |
54.3g 5.1g |
|
| Fibre | 3.2g | |
| Protein | 30.1g | |
| Salt | 2.5g |
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