Lebanese Lamb Flatbreads

Lebanese Lamb Flatbreads

Lebanese Lamb Flatbreads

Prep Time
5 Minutes
Cook Time
15 Minutes
  • 25 olive oil

  • 450 grams lamb mince

  • 2 tablespoons Lebanese 7 Spice

  • 1/2 red onion, thinly sliced

  • 175 grams cherry tomatoes

  • 2 prepared flatbreads (each about 200g/7oz)

  • 3 tablespoons pine nuts

  • 75 millilitres Greek yogurt

Cooking tip
  1. Substitute pine nuts with chopped almonds.


  • 1 Pre-heat the grill to medium.
  • 2 Heat the oil in large frying pan set over a medium-high heat. Cook the lamb with the Lebanese 7 Spice Seasoning for 3-4 minutes or until the lamb starts to brown.
  • 3 Stir in the onions and cherry tomatoes. Cook for 4-5 minutes or until the lamb is cooked, the onions are tender and the tomatoes start to blister.
  • 4 Arrange the flatbreads on a baking tray. Divide the lamb mixture between the flatbreads. Scatter with the pine nuts.
  • 5 Grill the flatbreads for 2 to 3 minutes or until they are crisp and the pine nuts are toasted.
  • 6 Drizzle with yogurt before serving.