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Carbonade of Beef from scratch
Cook Time
1 Hour 45 Minutes
Ingredients
13
Servings
4
Carbonade of Beef
Ingredients
2 tablespoons oil
450 gram (1 pound) lean stewing steak, cubed
1 medium onion, sliced
3 tablespoons plain flour
300 millilitre (½ pint) beef stock
300 millilitre (½ pint) brown ale
½ teaspoon Dried Thyme
2 teaspoon soft brown sugar
½ teaspoon Sea Salt
2 large carrots, sliced
100 gram (4 ounce) button mushrooms
COOKING INSTRUCTIONS
- 1 Pre-heat the oven to 180C, 350F, Gas Mark 4.
- 2 Heat the oil in a frying pan and brown the meat and onion. Add the flour and cook for 1 minute, stirring.
- 3 Blend in the stock and brown ale. Add the Bouquet Garni, Bay Leaf, Thyme, sugar, Salt, carrots and mushrooms. Bring to the boil and transfer to a casserole dish.
- 4 Cover and cook in the oven for 2-2½ hours or until the meat is tender. Remove the Bouquet Garni and Bay Leaf before serving.