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Carbonade of Beef from scratch
Ingredients
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2 tablespoons oil
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450 gram (1 pound) lean stewing steak, cubed
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1 medium onion, sliced
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3 tablespoons plain flour
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300 millilitre (½ pint) beef stock
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300 millilitre (½ pint) brown ale
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½ teaspoon Dried Thyme
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2 teaspoon soft brown sugar
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½ teaspoon Sea Salt
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2 large carrots, sliced
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100 gram (4 ounce) button mushrooms
Key Products
Instructions
- 1 Pre-heat the oven to 180C, 350F, Gas Mark 4.
- 2 Heat the oil in a frying pan and brown the meat and onion. Add the flour and cook for 1 minute, stirring.
- 3 Blend in the stock and brown ale. Add the Bouquet Garni, Bay Leaf, Thyme, sugar, Salt, carrots and mushrooms. Bring to the boil and transfer to a casserole dish.
- 4 Cover and cook in the oven for 2-2½ hours or until the meat is tender. Remove the Bouquet Garni and Bay Leaf before serving.
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