Piri Piri Chicken from Scratch

Piri Piri Chicken from Scratch

Piri Piri Chicken from Scratch

Cook Time
45 Minutes
Ingredients
7
Servings
4
Piri Piri Chicken
Ingredients
  • 8 chicken drumsticks or thighs

  • 2 teaspoon Mild Chilli Powder

  • 3 tablespoons olive oil

  • ¼ teaspoon Dried Thyme

  • ½ teaspoon sugar

  • 1 lemon, zest and juice

  • , and Black Pepper to season

Key Products
Schwartz product packaging

Product Information

£ 2.00/unit,38g
Dried Thyme

Product Information

£ 1.70/unit,11g

Instructions

  • 1 To make the marinade mix together the Chilli powder, olive oil, Thyme, sugar, lemon zest and juice. Cut slits in the chicken pieces and place them in the marinade. Cover and refrigerate for 30 minutes.
  • 2 Grill or barbecue the chicken pieces for 12-15 minutes, turning occasionally, until cooked through. Baste the chicken with the remaining marinade half-way through. Season to taste. Serve with potato wedges and a green salad.

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