Piri Piri Chicken
To make the marinade mix together the Chilli powder, olive oil, Thyme, sugar, lemon zest and juice. Cut slits in the chicken pieces and place them in the marinade. Cover and refrigerate for 30 minutes.
Grill or barbecue the chicken pieces for 12-15 minutes, turning occasionally, until cooked through. Baste the chicken with the remaining marinade half-way through. Season to taste. Serve with potato wedges and a green salad.