Corned Beef Hash

Corned Beef Hash

Corned Beef Hash

Cook Time
20 Minutes
Corned Beef Hash
  • 2 tablespoons vegetable oil

  • 1 onion, finely chopped

  • 2 tablespoons Italian Herb Mix

  • 225 gram (8 ounce) tinned new potatoes, drained and halved

  • 340 gram can corned beef

  • 2tbsp tomato puree

  • 225 gram (8 ounce) tomatoes, chopped

  • 1 tablespoons Flat Leaf Parsley

  • Schwartz Sea Salt and Black Pepper

Key Products
Italian Herb Mix

Product Information

£ 2.00/unit,11g
Flat Leaf Parsley

Product Information

£ 1.70/unit,3g
Cooking tip
  1. Click on the heart above to save this recipe to your cookbook


  • 1 Heat the oil in a large non-stick frying pan and fry the onion for 2 minutes with the Italian Herb seasoning.
  • 2 Stir in the potatoes and fry until lightly browned. Add the corned beef, tomato puree and fresh tomatoes. Add a splash of water if necessary and cover the pan with a lid.
  • 3 Cook for 10-15 minutes. Sprinkle with parsley and season to taste.