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Corned Beef Hash
Ingredients
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2 tablespoons vegetable oil
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1 onion, finely chopped
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2 tablespoons Italian Herb Mix
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225 gram (8 ounce) tinned new potatoes, drained and halved
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340 gram can corned beef
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2tbsp tomato puree
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225 gram (8 ounce) tomatoes, chopped
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1 tablespoons Flat Leaf Parsley
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Schwartz Sea Salt and Black Pepper
Key Products
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Instructions
- 1 Heat the oil in a large non-stick frying pan and fry the onion for 2 minutes with the Italian Herb seasoning.
- 2 Stir in the potatoes and fry until lightly browned. Add the corned beef, tomato puree and fresh tomatoes. Add a splash of water if necessary and cover the pan with a lid.
- 3 Cook for 10-15 minutes. Sprinkle with parsley and season to taste.
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