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Deutsch Casserole
Ingredients
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675 gram (1 1/2 pounds) stewing steak, diced
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2 onions, sliced
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2 tablespoons oil
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2 tablespoons tomato purée
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1 Bay Leaves
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1/4 teaspoon Ground Cloves
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2 1/2 teaspoon Black Peppercorns Mill, , roughly crushed
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1/2 teaspoon salt
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300 millilitre (1/2 pint) lager
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150 millilitre (1/4 pint) beef stock
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2 teaspoon capers, finely chopped - optional
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Zest of 1 lemon, finely grated
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225 gram (8 ounce) green cabbage, shredded
Key Products
Instructions
- 1 Pre-heat the oven to 180°C, 350°F, Gas Mark 4.
- 2 Fry the meat and onions in the oil until browned. Stir in the tomato purée, Bay Leaf, Cloves, 2 tsp of the crushed Peppercorns, salt, lager and stock. Bring to the boil, stirring. Transfer to a casserole dish, cover and cook for 1½ hours. Remove from the oven and discard the Bay Leaf.
- 3 Stir in the capers if using, half the lemon zest and cabbage. Cover and return to the oven for a further ½ hour.
- 4 Serve garnished with the remaining crushed Peppercorns and lemon zest.
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