Gluten Free Chilli Nachos Recipe

Gluten Free Chilli Nachos Recipe

Gluten Free Chilli Nachos Recipe

Prep Time
10 Minutes
Cook Time
20 Minutes
A spicy and warming recipe for this Mexican classic full of flavour, for you to indulge in with friends and family.
  • 450 extra lean beef mince

  • 1 onion, finely chopped

  • 3 tablespoons tomato purée

  • 1 sachet Gluten Free Chilli Con Carne Mix

  • 200 millilitres (7 fluid ounce) cold water

  • 1 large bag gluten free tortilla crisps

  • 175 grams (6 ounces) Mozzarella or Cheddar cheese, grated

  • 1 fresh jalapeno chilli, sliced


  • 1 Fry the mince and onion in a large pan for 6-7 minutes, or until well browned.
  • 2 Add the tomato purée and cook for 1 minute, stir in the sachet contents and cook for a further 1 minute, stir in the water and cook for 2-3 minutes, until reduced to a thick sauce.
  • 3 Arrange half the tortilla crisps in a large heatproof dish, top with half of the mince and half of the cheese. Repeat with the remaining tortilla crisps, mince and cheese. Garnish with fresh Jalapenos and cook under a hot grill for 3-4 minutes, until golden and bubbling.

Nutritional Information

Typical Values Amount
Energy 614 / 2565
TotalFat 33.2
SaturatedFat 12.9
Salt 2.78
Carbohydrates 38.4
Fiber 2.4
Protein 39.1
Sugar 5.3