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Gluten Free Chilli Nachos

A spicy and warming recipe for this Mexican classic full of flavour, for you to indulge in with friends and family.

Ingredients
Preparation
10 mins Prep Time 20 mins Cook Time
10 mins Prep Time
20 mins Cook Time
  • Fry the mince and onion in a large pan for 6-7 minutes, or until well browned.

  • Add the tomato purée and cook for 1 minute, stir in the sachet contents and cook for a further 1 minute, stir in the water and cook for 2-3 minutes, until reduced to a thick sauce.

  • Arrange half the tortilla crisps in a large heatproof dish, top with half of the mince and half of the cheese. Repeat with the remaining tortilla crisps, mince and cheese. Garnish with fresh Jalapenos and cook under a hot grill for 3-4 minutes, until golden and bubbling.

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