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Hot Chilli con Carne
Prep Time
10 Minutes
Cook Time
25 Minutes
Ingredients
8
Servings
4
Hot Chilli Powder, a US-style blend of chilli peppers with spices, oregano and salt, gives this dish its hot and spicy flavour.
Ingredients
450 gram (1 pound) beef mince
1 small onion, chopped
400 gram tin chopped tomatoes
2 teaspoon Hot Chilli Powder
1/4 teaspoon Minced Garlic
400 gram tin kidney beans, drained and washed
2 tablespoons tomato purée
1 red pepper, chopped
Key Products
Instructions
- 1 Brown the mince and onion in a saucepan. Add the remaining ingredients except the red pepper. Cover and cook for 15 minutes.
- 2 Add the pepper and cook for a further 10 minutes.
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