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Hot Chilli con Carne
Ingredients
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450 gram (1 pound) beef mince
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1 small onion, chopped
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400 gram tin chopped tomatoes
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2 teaspoon Hot Chilli Powder
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1/4 teaspoon Minced Garlic
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400 gram tin kidney beans, drained and washed
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2 tablespoons tomato purée
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1 red pepper, chopped
Key Products
Instructions
- 1 Brown the mince and onion in a saucepan. Add the remaining ingredients except the red pepper. Cover and cook for 15 minutes.
- 2 Add the pepper and cook for a further 10 minutes.
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