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mediterranean beef and olive casserole

Mediterranean Beef & Olive Casserole

Name: Mediterranean Beef & Olive Casserole
Prep time: 5 min
Cook time: 2 h 15 min
Yield: 4
Cuisine: Italian,Mediterranean or Middle Eastern,
Ingredients: 2 tbsp olive oil; 450 g (1 lb) lean stewing steak, diced; 2 tbsp plain flour; 450 ml (¾ pint) beef stock; 3 tsp Paprika; 2 tsp Herbes de Provence; ¼ tsp Garlic Granules; 1 tbsp tomato purée; 200 g (7 oz) tin chopped tomatoes; 100 g (4 oz) black olives, sliced; 500 g sautéed potatoes to serve; 300 g green beans to serve

Garlic Granules

Product Information

£2.15/unit, 50g

Out of Stock

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