Sriracha Beef Noodles

Sriracha Beef Noodles

Sriracha Beef Noodles

Prep Time
15 Minutes
Cook Time
10 Minutes
Ingredients
12
Spicy sriracha beef served with coconut, lime and sriracha vegetable noodles.
Ingredients
  • 1 sachet Sriracha Seasoning

  • 325 grams (11 ounces) sirloin steak

  • 1 tablespoon oil

  • 1 courgette, sliced into ribbons*

  • 1 carrot, sliced into ribbons*

  • 1 red pepper, thinly sliced

  • 50 grams (2 ounces) spring onion, sliced

  • 100 grams (4 ounces) Thai rice noodles, cooked according to pack instructions

  • 1 lime

  • 2 tablespoons coconut cream

  • 2 tablespoons water

  • 1 teaspoon honey

Key Products
Sriracha Seasoning

Product Information

£ 0.99/unit,14g
Cooking tip
  1. *To slice vegetables into ribbons use a vegetable speed peeler, julienne peeler or spiraliser.

Instructions

  • 1 Pre-heat a griddle pan to a high heat, brush steak with a little of the oil and fry for 3-4 minutes on each side, until cooked to your liking. 30 seconds before the end of cooking sprinkle each side with approximately 1 tsp of the Sriracha Street Food Seasoning. Remove steak from pan and allow to rest for 4-5 minutes.
  • 2 Meanwhile heat the remining oil in a wok or saut√© pan. Fry the courgette, carrot, pepper and spring onion for 3-4 minutes, then add the noodles and heat through.
  • 3 Combine the juice of half the lime with the coconut cream, water, honey and 2 tsp of the Sriracha Street Food Seasoning and add to the pan and heat through for a further 1-2 minutes.
  • 4 Slice beef and divide between to plates atop the noodles. Garnish with a wedge of the remaining lime and extra Sriracha Street Food seasoning to taste.
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