Sriracha Beef Noodles

Sriracha Beef Noodles

Sriracha Beef Noodles

Prep Time
15 Minutes
Cook Time
10 Minutes
Spicy sriracha beef served with coconut, lime and sriracha vegetable noodles.
  • 1 sachet Sriracha Seasoning

  • 325 grams (11 ounces) sirloin steak

  • 1 tablespoon oil

  • 1 courgette, sliced into ribbons*

  • 1 carrot, sliced into ribbons*

  • 1 red pepper, thinly sliced

  • 50 grams (2 ounces) spring onion, sliced

  • 100 grams (4 ounces) Thai rice noodles, cooked according to pack instructions

  • 1 lime

  • 2 tablespoons coconut cream

  • 2 tablespoons water

  • 1 teaspoon honey

Cooking tip
  1. To slice vegetables into ribbons use a vegetable speed peeler, julienne peeler or spiraliser.


  • 1 Pre-heat a griddle pan to a high heat, brush steak with a little of the oil and fry for 3-4 minutes on each side, until cooked to your liking. 30 seconds before the end of cooking sprinkle each side with approximately 1 tsp of the Sriracha Street Food Seasoning. Remove steak from pan and allow to rest for 4-5 minutes.
  • 2 Meanwhile heat the remining oil in a wok or sauté pan. Fry the courgette, carrot, pepper and spring onion for 3-4 minutes, then add the noodles and heat through.
  • 3 Combine the juice of half the lime with the coconut cream, water, honey and 2 tsp of the Sriracha Street Food Seasoning and add to the pan and heat through for a further 1-2 minutes.
  • 4 Slice beef and divide between to plates atop the noodles. Garnish with a wedge of the remaining lime and extra Sriracha Street Food seasoning to taste.