Sriracha Beef Noodles

Spicy sriracha beef served with coconut, lime and sriracha vegetable noodles.

Serves: 2
15 mins Prep Time 10 mins Cook Time
15 mins Prep Time
10 mins Cook Time
  • Pre-heat a griddle pan to a high heat, brush steak with a little of the oil and fry for 3-4 minutes on each side, until cooked to your liking. 30 seconds before the end of cooking sprinkle each side with approximately 1 tsp of the Sriracha Street Food Seasoning. Remove steak from pan and allow to rest for 4-5 minutes.

  • Meanwhile heat the remining oil in a wok or saut√© pan. Fry the courgette, carrot, pepper and spring onion for 3-4 minutes, then add the noodles and heat through.

  • Combine the juice of half the lime with the coconut cream, water, honey and 2 tsp of the Sriracha Street Food Seasoning and add to the pan and heat through for a further 1-2 minutes.

  • Slice beef and divide between to plates atop the noodles. Garnish with a wedge of the remaining lime and extra Sriracha Street Food seasoning to taste.

Cooking tip

*To slice vegetables into ribbons use a vegetable speed peeler, julienne peeler or spiraliser.