Mini Frozen Thai Lime Pies

Name: Mini Frozen Thai Lime Pies
Prep time: 30 min
Yield: 12
Ingredients: Makrut Lime Coconut Cream:; 75 ml (3 fl ozs) water; 2 tbsp sugar; 6 kaffir lime leaves OR fresh Makrut lime leaves; 275 ml (9 fl ozs) coconut cream; Coconut Peanut Crust:; 25 g (1 oz) sugar; 2 tbsp melted butter; 1/2 tsp ginger ground; 1/2 tsp sea salt; 1/4 tsp chillies crushed; 200 g (7 oz) unsalted peanuts; 75 g (3 oz) shredded coconut, toasted; Filling:; 225 g (8 oz) cream cheese, whipped; 75 g (3 oz) sugar; 150 ml (1/4 pint) double cream; zest of one lime, divided; 25 g (1 oz) shredded coconut, toasted

Makrut Lime Leaves

Product Information

£2.15/unit, 1.5g

Out of Stock

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mini frozen thai lime pies

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