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steak and eggs with potato rosti and asian steak sauc

Steak and Eggs with Potato Rosti and Asian Steak Sauce

Name: Steak and Eggs with Potato Rosti and Asian Steak Sauce
Prep time: 30 min
Cook time: 50 min
Yield: 6
Ingredients: 6 eggs; 450 g (1 lb) potatoes; 2 tbsp crumbled crisply cooked bacon; 1/4 tsp Sea Salt; 2 tbsp olive oil, divided; 50 ml (2 fl oz) soy sauce; 5 tsp tamarind paste; 450 g (1 lb) beef sirloin, cut into 6 steaks; 2 tbsp Coarse Ground Black Pepper; 75 g (3 oz) rocket leaves; 25 g (1 oz) shaved gruyere cheese; 1 tbsp lemon juice; 25 g (1 oz) butter

Coarse Ground Black Pepper

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£2.35/unit, 33g

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