Cajun Chicken

Preparation

• Combine sachet contents, tomato ketchup, water and oil in a large bowl. Add meat to bowl and turn to coat well.

• Cover and leave to marinate for 15 minutes, or for best results refrigerate and marinate overnight. Remove from marinade and discard any remaining marinade.

• BBQ on a medium heat for 20 minutes, turning occasionally with tongs, until cooked through. Serve and garnish with very finely chopped spring onion.

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