Cajun Chicken

Cajun Chicken
Cajun Seasoning

Cajun Seasoning

Product Information

£2.30/unit, 44g

Cajun Chicken

Prep Time
5 Minutes
Cook Time
20 Minutes
Ingredients
6
Servings
4-6
Chicken wings with a hot and aromatic Cajun marinade.
Ingredients

  • 2 teaspoons Cajun Seasoning

  • 75 gram (3 ounce) tomato ketchup

  • 2 tablespoons cold water

  • 1 tablespoons oil

  • 900 gram (2 pounds) chicken wings (tips removed), skin on

  • spring onion (green part only), finely chopped to garnish

COOKING INSTRUCTIONS

  • 1 Combine cajun seasoning, tomato ketchup, water and oil in a large bowl. Add meat to bowl and turn to coat well.
  • 2 Cover and leave to marinate for 15 minutes, or for best results refrigerate and marinate overnight. Remove from marinade and discard any remaining marinade.
  • 3 BBQ on a medium heat for 20 minutes, turning occasionally with tongs, until cooked through. Serve and garnish with very finely chopped spring onion.
  • 4
    See our BBQ page for more recipes, hints, videos and new flavour ideas >

Reviews