2 teaspoons Cajun Seasoning
75 gram (3 ounce) tomato ketchup
2 tablespoons cold water
1 tablespoons oil
900 gram (2 pounds) chicken wings (tips removed), skin on
spring onion (green part only), finely chopped to garnish
- 1 Combine cajun seasoning, tomato ketchup, water and oil in a large bowl. Add meat to bowl and turn to coat well.
- 2 Cover and leave to marinate for 15 minutes, or for best results refrigerate and marinate overnight. Remove from marinade and discard any remaining marinade.
- 3 BBQ on a medium heat for 20 minutes, turning occasionally with tongs, until cooked through. Serve and garnish with very finely chopped spring onion.