Chicken And Rice Noodles

Name: Chicken and rice noodles recipe | Schwartz
Prep time: 20 min
Cook time: 10 min
Yield: 2-4
Ingredients: 1; 1 lb boneless, skinless chicken thighs; 2 tsp kosher salt; 4 tsp Fiery Seasoning; 1 tbsp canola or grapeseed oil; 1/4 cup fish sauce; 1/4 cup warm water; Juice of 3 limes; 1 1/2 tbsp brown sugar; 1 lb vermicelli noodles, cooked according to package instructions; 1 Persian cucumber, thinly sliced; 1 bunch of fresh cilantro, leaves torn; 1 bunch of fresh mint, leaves torn; 1/4 red onion, thinly sliced; 1/3 cup unsalted peanuts, roughly chopped; Lime wedges, for serving

Chicken And Rice Noodles

Prep Time

20 Minutes

Cook Time

10 Minutes

Ingredients

15

Servings

2-4

Ingredients

1 pound boneless, skinless chicken thighs
2 teaspoon kosher salt
4 teaspoon Fiery Seasoning
1 tablespoon canola or grapeseed oil
1/4 cup fish sauce
1/4 cup warm water
Juice of 3 limes
1 1/2 tablespoon brown sugar
1 pound vermicelli noodles, cooked according to package instructions
1 Persian cucumber, thinly sliced
1 bunch of fresh cilantro, leaves torn
1 bunch of fresh mint, leaves torn
1/4 red onion, thinly sliced
1/3 cup unsalted peanuts, roughly chopped
Lime wedges, for serving

Instructions

1 On a cutting board, season the chicken thighs on both sides with salt and 2 teaspoons of the Fiery spice blend.
2 Heat the oil in a large skillet over medium-high heat. Once the oil begins to shimmer, add the chicken thighs and cook for 2-3 minutes, until golden brown. Flip and cook on the other side for 2-3 minutes more, until the chicken is cooked through. Transfer to a cutting board to rest for 10 minutes, then cut into cubes.
3 In a large bowl, add the fish sauce, warm water, lime juice, brown sugar, and the remaining 2 teaspoons of the Fiery spice blend. Whisk to combine.
4 Toss the cooked vermicelli noodles in the sauce until fully coated.
5 Divide the noodles between serving bowls and top with the chicken, cucumber, cilantro, mint, red onion, peanuts, and lime wedges.
6 Enjoy!