Chicken And Rice Noodles

Ingredients
Serves: 2-4
Preparation
20 mins Prep Time 10 mins Cook Time
20 mins Prep Time
10 mins Cook Time
  • On a cutting board, season the chicken thighs on both sides with salt and 2 teaspoons of the Fiery spice blend.

  • Heat the oil in a large skillet over medium-high heat. Once the oil begins to shimmer, add the chicken thighs and cook for 2-3 minutes, until golden brown. Flip and cook on the other side for 2-3 minutes more, until the chicken is cooked through. Transfer to a cutting board to rest for 10 minutes, then cut into cubes.

  • In a large bowl, add the fish sauce, warm water, lime juice, brown sugar, and the remaining 2 teaspoons of the Fiery spice blend. Whisk to combine.

  • Toss the cooked vermicelli noodles in the sauce until fully coated.

  • Divide the noodles between serving bowls and top with the chicken, cucumber, cilantro, mint, red onion, peanuts, and lime wedges.

  • Enjoy!

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