Chicken And Rice Noodles

Ingredients

• 1 pound boneless, skinless chicken thighs

• 2 teaspoon kosher salt

• 4 teaspoon Fiery Seasoning

• 1 tablespoon canola or grapeseed oil

• 1/4 cup fish sauce

• 1/4 cup warm water

• Juice of 3 limes

• 1 1/2 tablespoon brown sugar

• 1 pound vermicelli noodles, cooked according to package instructions

• 1 Persian cucumber, thinly sliced

• 1 bunch of fresh cilantro, leaves torn

• 1 bunch of fresh mint, leaves torn

• 1/4 red onion, thinly sliced

• 1/3 cup unsalted peanuts, roughly chopped

• Lime wedges, for serving