Chicken Cacciatore

Chicken Cacciatore

Chicken Cacciatore

Prep Time
10 Minutes
Cook Time
45 Minutes
Chicken Cacciatore - tender chicken pieces in a herb flavoured tomato and olive sauce. This recipe serves 2, but can easily be doubled to serve 4.
  • 2 tablespoons olive oil

  • 1 onion, finely chopped

  • 2 tablespoons Garlic Italian Seasoning

  • 1 tablespoon Oregano

  • 2 skinless, boneless chicken breasts, cut into chunks

  • 400 grams tin chopped tomatoes

  • 50 grams (2 ounces) black pitted olives, halved

  • 225 grams (8 ounces) tagliatelle pasta

  • olive oil to drizzle

  • 50 grams (2 ounces) Parmesan cheese

  • Schwartz Sea Salt and Black Pepper to season


  • 1 Heat the oil in a large non-stick saucepan and add the onions. Fry for 5 minutes until softened. Throw in the Garlic Italian Seasoning and Oregano and stir well. Increase the heat and add the chicken. Cook for 10 minutes until browned.
  • 2 Now stir in the tomatoes and olives. Season well and simmer covered for 30 minutes.
  • 3 Meanwhile, bring a large saucepan of lightly salted water to the boil. Add the pasta and cook for 12 minutes or until al dente. Drain and drizzle with the olive oil. Stir the Parmesan cheese into the chicken mixture, check the seasoning and serve with the pasta.