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Chicken in Yoghurt & Spices

Spicy chicken pieces, marinated in yoghurt and spices to chargrill or barbecue.

Ingredients
Preparation

Ingredients

450 g (1 lb) boneless, skinless chicken breast, cubed
2 x 150g (5½ oz) natural yoghurt
4 tsp Cajun Seasoning
2 tsp Coriander Leaf
Zest of 1 lemon, plus 1 tbs lemon juice
1 large red pepper, diced
227 g (8 oz) tin pineapple in juice, cut into chunks

Preparation

Prep Time 15 mins Cook Time

Prep Time

15 mins Cook Time

Place the chicken in a bowl. Mix the yoghurt, Perfect Shake Cajun Special Blend, Coriander Leaf, lemon zest and juice together and stir into the chicken. Refrigerate for 10-15 minutes.
Thread onto 4 large skewers alternating with the pepper and pineapple pieces. Place under a pre-heated grill and cook for 10-15 minutes, turning occasionally, basting with any remaining marinade.
Serve on a bed of salad.