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Chicken in Yoghurt & Spices
Cook Time
15 Minutes
Ingredients
7
Spicy chicken pieces, marinated in yoghurt and spices to chargrill or barbecue.
Ingredients
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450 gram (1 pound) boneless, skinless chicken breast, cubed
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2 x 150g (5½ oz) natural yoghurt
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4 teaspoon Cajun Seasoning
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2 teaspoon Coriander Leaf
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Zest of 1 lemon, plus 1 tbs lemon juice
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1 large red pepper, diced
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227 gram (8 ounce) tin pineapple in juice, cut into chunks
Key Products
Instructions
- 1 Place the chicken in a bowl. Mix the yoghurt, Perfect Shake Cajun Special Blend, Coriander Leaf, lemon zest and juice together and stir into the chicken. Refrigerate for 10-15 minutes.
- 2 Thread onto 4 large skewers alternating with the pepper and pineapple pieces. Place under a pre-heated grill and cook for 10-15 minutes, turning occasionally, basting with any remaining marinade.
- 3 Serve on a bed of salad.
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