Name: Chicken in yoghurt and spices recipe | Schwartz
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: American Cheese,
Ingredients: 450 g (1 lb) boneless, skinless chicken breast, cubed; 2 x 150g (5½ oz) natural yoghurt; 4 tsp Cajun Special Blend; 2 tsp Coriander Leaf; Zest of 1 lemon, plus 1 tbs lemon juice; 1 large red pepper, diced; 227 g (8 oz) tin pineapple in juice, cut into chunks

Cajun Seasoning

Product Information

£2.30/unit, 44g

Out of Stock

Chicken in Yoghurt & Spices

Prep Time

10 Minutes

Cook Time

30 Minutes

Ingredients

7

Servings

4

Spicy chicken pieces, marinated in yoghurt and spices to chargrill or barbecue.

Ingredients

450 gram (1 pound) boneless, skinless chicken breast, cubed
2 x 150g (5½ oz) natural yoghurt
4 teaspoon Cajun Seasoning
2 teaspoon Coriander Leaf
Zest of 1 lemon, plus 1 tbs lemon juice
1 large red pepper, diced
227 gram (8 ounce) tin pineapple in juice, cut into chunks

Key Products

Cajun Seasoning

Product Information

£ 2.30/unit,44g

Out of Stock

Coriander Leaf

Product Information

£ 1.85/unit,7g

Out of Stock

Instructions

1 Place the chicken in a bowl. Mix the yoghurt, Perfect Shake Cajun Special Blend, Coriander Leaf, lemon zest and juice together and stir into the chicken. Refrigerate for 10-15 minutes.
2 Thread onto 4 large skewers alternating with the pepper and pineapple pieces. Place under a pre-heated grill and cook for 10-15 minutes, turning occasionally, basting with any remaining marinade.
3 Serve on a bed of salad.