Easy Chicken Madras Recipe
Cook Time
30 Minutes
Ingredients
8
Servings
4
Chicken Madras is a deliciously hot and spicy curry that is surprisingly easy to make. A fine balance of coriander, cayenne pepper and cumin all add to the traditional complex flavours of the traditional dish, but don't worry, our perfect blend of spices prepared for our hot curry powder ensures the perfect flavour every time. This fantastic chicken Madras recipe is so quick and easy to make, you'll be enjoying an authentic taste of India in just 30 minutes.
Ingredients
1 tablespoons oil
450 gram (1 pound) boneless, skinless chicken breast, cubed
1 onion, sliced
2 tablespoons Hot Curry Powder 85g
150 millilitre (1/4 pint) stock
400 gram chopped tomatoes
1 tablespoons tomato puree
1 tablespoons lemon juice
