Gluten Free Chicken with Chorizo and Chilli Recipe

Gluten Free Chicken with Chorizo and Chilli Recipe

Prep Time
10 Minutes
Cook Time
30 Minutes
A spicy and warming savoury chicken and chorizo dish, packed full of flavour, for all the family to enjoy.
  • 1 onion, finely diced

  • 100 grams (4 ounces) chorizo, sliced

  • 450 grams boneless, skinless chicken breasts, diced

  • 1 sachet Gluten Free Chilli Con Carne Mix

  • 1 red pepper, diced

  • 400 grams tin kidney beans, drained and rinsed

  • 400 grams tin chopped tomatoes

  • 125 millilitres (4 fluid ounce) water

Key Products
Gluten Free Chilli Con Carne Mix

Product Information

£ 1.30/unit,41g
Cooking tip
  1. Brown the chorizo with the onion to a nice golden colour  to release the oil and caramelise the onion, boosting the flavour even more.
  2. Freezing Guideline: This finished recipe is suitable for freezing. Transfer the cooked recipe to an airtight container, leave to cool prior to sealing. For best results use within 1 month of freezing.
  3. Re-heating Guidelines: Defrost thoroughly overnight in a refrigerator. Transfer to a saucepan and heat gently over a medium-heat, stirring occasionally, until piping hot throughout. Alternatively, place in a microwaveable bowl, cover loosely with cling film and re-heat in the microwave (800W) on full power for 5 minutes, stirring half-way through, or until piping hot throughout.


  • 1 Fry the onion and chorizo for 4-5 minutes, or until lightly browned. Add the chicken and fry for a further 3-4 minutes until browned. Stir in the sachet contents and cook for 1 minute.
  • 2 Stir in the remaining ingredients and bring to the boil, cover and gently simmer for 10 minutes. Remove the lid, stir and simmer for a further 5-10 minutes, until the sauce has thickened and the chicken is cooked through.