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peruvian chicken with creamy rocoto and fresh green chilli lime sauce

Peruvian Chicken with Creamy Rocoto and Fresh Green Chilli Lime Sauce

Name: Peruvian Chicken with Creamy Rocoto and Fresh Green Chilli Lime Sauce
Prep time: 3 h
Cook time: 45 min
Yield: 4
Ingredients: For the chicken and marinade; 1 medium (1.6kg) whole chicken, cut into quarters; 1 tsp Coarse Ground Black Pepper; 2 tsp Cumin Ground; 1 tbsp Mustard Seed; 12 garlic cloves, finely chopped; 2 tbsp Peruvian Panca Chilli paste; 2 tbsp Peruvian Aji Amarillo paste; 50 ml (2 fl oz) light soy sauce; 50 ml (2 fl oz) white wine vinegar; 50 ml (2 fl oz) water; 3 tbsp lime juice; For the Green Sauce; 2 Jalapeno Chilli peppers (or medium heat green chillies), chopped; 1 tbsp Aji Amarillo paste; 15 g (1/2 oz) fresh coriander; 1 garlic clove; 1 tbsp lime juice; 2 tsp white wine vinegar; 3 tbsp olive oils; Rocoto Sauce; 50 g (2 oz) rocoto chilli paste; 1 tsp Cumin Ground; 1 tsp Oregano; 2 tsp lime juice; 1 tsp lime zest; 250 g (9 oz) moyonnaise

Ground Cumin 37g

Product Information

£2.15/unit, 37g

Out of Stock

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peruvian chicken with creamy rocoto and fresh green chilli lime sauce
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