Peruvian Chicken with Creamy Rocoto and Fresh Green Chilli Lime Sauce

Peruvian Chicken with Creamy Rocoto and Fresh Green Chilli Lime Sauce

Peruvian Chicken with Creamy Rocoto and Fresh Green Chilli Lime Sauce

Prep Time
3 Hour
Cook Time
45 Minutes
Ingredients
27
Servings
4
Ingredients
  • For the chicken and marinade

  • 1 medium (1.6kg) whole chicken, cut into quarters

  • 1 teaspoon Coarse Ground Black Pepper

  • 2 teaspoon Ground Cumin 37g

  • 1 tablespoons Yellow Mustard Seeds

  • 12 garlic cloves, finely chopped

  • 2 tablespoons Peruvian Panca Chilli paste

  • 2 tablespoons Peruvian Aji Amarillo paste

  • 50 millilitre (2 fluid ounce) light soy sauce

  • 50 millilitre (2 fluid ounce) white wine vinegar

  • 50 millilitre (2 fluid ounce) water

  • 3 tablespoons lime juice

  • For the Green Sauce

  • 2 Jalapeno Chilli peppers (or medium heat green chillies), chopped

  • 1 tablespoons Aji Amarillo paste

  • 15 gram (1/2 ounce) fresh coriander

  • 1 garlic clove

  • 1 tablespoons lime juice

  • 2 teaspoon white wine vinegar

  • 3 tablespoons olive oils

  • Rocoto Sauce

  • 50 gram (2 ounce) rocoto chilli paste

  • 1 teaspoon Ground Cumin 37g

  • 1 teaspoon Oregano

  • 2 teaspoon lime juice

  • 1 teaspoon lime zest

  • 250 gram (9 ounce) moyonnaise