Peruvian Chicken with Creamy Rocoto and Fresh Green Chilli Lime Sauce

Ingredients

• For the chicken and marinade

• 1 medium (1.6kg) whole chicken, cut into quarters

• 1 teaspoon Coarse Ground Black Pepper

• 2 teaspoon Cumin Ground

• 1 tablespoons Yellow Mustard Seeds

• 12 garlic cloves, finely chopped

• 2 tablespoons Peruvian Panca Chilli paste

• 2 tablespoons Peruvian Aji Amarillo paste

• 50 millilitre (2 fluid ounce) light soy sauce

• 50 millilitre (2 fluid ounce) white wine vinegar

• 50 millilitre (2 fluid ounce) water

• 3 tablespoons lime juice

• For the Green Sauce

• 2 Jalapeno Chilli peppers (or medium heat green chillies), chopped

• 1 tablespoons Aji Amarillo paste

• 15 gram (1/2 ounce) fresh coriander

• 1 garlic clove

• 1 tablespoons lime juice

• 2 teaspoon white wine vinegar

• 3 tablespoons olive oils

• Rocoto Sauce

• 50 gram (2 ounce) rocoto chilli paste

• 1 teaspoon Cumin Ground

• 1 teaspoon Oregano

• 2 teaspoon lime juice

• 1 teaspoon lime zest

• 250 gram (9 ounce) moyonnaise