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Tray Bake Italian Herb Chicken
Ingredients
7
Servings
4
A herby recipe mix with rosemary, basil and garlic
Ingredients
1 red onion, cut into wedges
1 pepper, diced
1 courgette, sliced
4 chicken breasts, halved lengthways
400 grams tin chopped tomatoes
75 grams (3 ounces) cheese, grated
Key Products
Cooking tip
- Perfect served with sliced roasted potatoes. Try removing the cheese and replacing the chicken with cod fillets. Reduce cooking time to 15-20 minutes, or until cooked through.
Instructions
- 1 Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
- 2 Place the onion, pepper and courgette onto a large, shallow roasting tray, arranging the chicken on top. Mix the sachet contents with the tomatoes and pour over the ingredients.
- 3 Cook in the oven for 30 minutes, or until the chicken is cooked through. Sprinkle with the cheese for the last 10 minutes of cooking.
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