Tray Bake Italian Herb Chicken

Tray Bake Italian Herb Chicken

Tray Bake Italian Herb Chicken

A herby recipe mix with rosemary, basil and garlic
  • 1 red onion, cut into wedges

  • 1 pepper, diced

  • 1 courgette, sliced

  • 4 chicken breasts, halved lengthways

  • 400 grams tin chopped tomatoes

  • 75 grams (3 ounces) cheese, grated

  • 1 pack Italian Herb Chicken Tray Bake

Key Products
Schwartz product packaging

Product Information

£ 1.10/unit,30g
Cooking tip
  1. Perfect served with sliced roasted potatoes. Try removing the cheese and replacing the chicken with cod fillets. Reduce cooking time to 15-20 minutes, or until cooked through.


  • 1 Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
  • 2 Place the onion, pepper and courgette onto a large, shallow roasting tray, arranging the chicken on top. Mix the sachet contents with the tomatoes and pour over the ingredients.
  • 3 Cook in the oven for 30 minutes, or until the chicken is cooked through. Sprinkle with the cheese for the last 10 minutes of cooking.