Tray Bake Italian Herb Chicken

Tray Bake Italian Herb Chicken

Tray Bake Italian Herb Chicken

A herby recipe mix with rosemary, basil and garlic
  • 1 red onion, cut into wedges

  • 1 pepper, diced

  • 1 courgette, sliced

  • 4 chicken breasts, halved lengthways

  • 400 grams tin chopped tomatoes

  • 75 grams (3 ounces) cheese, grated

  • 1 pack Italian Herb Chicken Tray Bake

Cooking tip
  1. Perfect served with sliced roasted potatoes. Try removing the cheese and replacing the chicken with cod fillets. Reduce cooking time to 15-20 minutes, or until cooked through.


  • 1 Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
  • 2 Place the onion, pepper and courgette onto a large, shallow roasting tray, arranging the chicken on top. Mix the sachet contents with the tomatoes and pour over the ingredients.
  • 3 Cook in the oven for 30 minutes, or until the chicken is cooked through. Sprinkle with the cheese for the last 10 minutes of cooking.