A herby recipe mix with rosemary, basil and garlic
Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
Place the onion, pepper and courgette onto a large, shallow roasting tray, arranging the chicken on top. Mix the sachet contents with the tomatoes and pour over the ingredients.
Cook in the oven for 30 minutes, or until the chicken is cooked through. Sprinkle with the cheese for the last 10 minutes of cooking.
Perfect served with sliced roasted potatoes. Try removing the cheese and replacing the chicken with cod fillets. Reduce cooking time to 15-20 minutes, or until cooked through.