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Roasted Monkfish with Turmeric Flavoured Rice
Prep Time
20 Minutes
Cook Time
15 Minutes
Ingredients
15
Servings
4
This refined dish with an exotic flavour will delight your guests for your festive meals! Its’ warm colours and scents of ginger and turmeric will transport you to a warmer place!
Ingredients
1 onion
4 tablespoon of oil
200 grams (7oz) of rice
1 tablespoon Turmeric Powder
500 millilitres (17fl oz) of water or broth
Schwartz Pepper to flavour
Schwartz Salt to flavour
1 onion
4 tablespoons pineapple rings
2 zucchini
800 grams (2lb) of monkfish cut into sections
12 peeled shrimps
1 teaspoon Ducros Ginger
400 millilitres (13fl oz) of coconut milk
1 teaspoon Vahiné grated coconut
Key Products
Instructions
- 1 1. Prepare the rice: Sauté the chopped onions in the oil until they are transparent. Add the rice and turmeric then Mix for 2 min.
- 2 2. Pour in ½ hot water or broth and add salt and pepper to your liking, then cook for the time indicated on the rice package, stirring occasionally.
- 3 3. Prepare the monkfish: Slice the onion, cut the pineapple rings and the zucchini into small cubes. Sauté the onion and the diced pineapple in a drizzle of olive oil then add the diced zucchini and sauté lightly.
- 4 4. Add the pieces of monkfish and shrimp along with the zucchini and pineapple. Sprinkle with the ginger, stirring gently, and cook for 5 minutes over high heat then add the coconut milk, reduce the heat and cook for 5 minutes then Sprinkle with grated coconut.
- 5 5. Drain the rice when cooked and serve as an accompaniment to the monkfish curry.
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