Autumn Fruit Cinnamon Crumble
The most comforting and delicious way to welcome Autumn. Enjoy a bowl of this moreish crumble with seasonal fruit, warming cinnamon and a golden, nutty topping.
Ingredients
Preparation
Pre-heat the oven to 190°C/170°C fan/Gas Mark 5.
Place the chopped pears, plums and blackberries into an ovenproof dish and mix with the light brown sugar, 1 tbsp flour and lemon juice.
To make the crumble topping, place the flour, oats, demerera sugar, Schwartz Cinnamon in a bowl and mix well. Rub the cubed butter into the mix with your fingers (or use a food processor) until the mixture resembles breadcrumbs. Stir through the pecan nuts and hazelnuts.
Scatter the crumble topping over the fruit and transfer to the oven to bake for 35-40 minutes, or until golden.
Allow to stand for 5 minutes before serving. Serve with double cream or custard.
Cooking tip
| NUTRITIONAL INFORMATION (Typical Values) | Per serving* | %RI** per serving* |
|---|---|---|
| Energy | 2759 kJ/660 kcal | |
| Fat of which saturates | 34.8g 17.7g | |
| Carbohydrate of which sugars | 82.3g 35.8g | |
| Fibre | 8.3g | |
| Protein | 8.5g | |
| Salt | 0.02g |