Autumn Fruit Cinnamon Crumble

The most comforting and delicious way to welcome Autumn. Enjoy a bowl of this moreish crumble with seasonal fruit, warming cinnamon and a golden, nutty topping.

Ingredients
Serves: 6
Preparation
10 mins Prep Time 40 mins Cook Time
10 mins Prep Time
40 mins Cook Time
  • Pre-heat the oven to 190°C/170°C fan/Gas Mark 5.

  • Place the chopped pears, plums and blackberries into an ovenproof dish and mix with the light brown sugar, 1 tbsp flour and lemon juice.

  • To make the crumble topping, place the flour, oats, demerera sugar, Schwartz Cinnamon in a bowl and mix well. Rub the cubed butter into the mix with your fingers (or use a food processor) until the mixture resembles breadcrumbs. Stir through the pecan nuts and hazelnuts.

  • Scatter the crumble topping over the fruit and transfer to the oven to bake for 35-40 minutes, or until golden.

  • Allow to stand for 5 minutes before serving. Serve with double cream or custard.

Cooking tip

NUTRITIONAL INFORMATION
(Typical Values)
Per serving*%RI** per serving*
Energy2759 kJ/660 kcal
Fat
of which saturates
34.8g
17.7g

Carbohydrate
of which sugars
82.3g
35.8g

Fibre8.3g
Protein8.5g
Salt0.02g
Per 1 serving (1/6 recipe)

Ratings & Reviews: 0

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