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baklavas

Baklavas

Name: Baklavas
Yield: 6-8
Cuisine: Greek,
Ingredients: 75 g (3 oz) unsalted butter, melted; 12 sheets filo pastry; 175 g (6 oz) soft dark brown sugar; 225 g (8 oz) chopped mixed nuts; 1 tsp Cinnamon Ground; 2 tbsp clear honey; 1 Cinnamon Sticks; 6 Cloves Whole

Whole Cloves

Product Information

£2.85/unit, 22g

Out of Stock

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