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greek spinach pie

Greek Spinach Pie

Name: Greek Spinach Pie
Prep time: 20 min
Cook time: 1 h 40 min
Yield: 4-6
Cuisine: Greek,
Ingredients: 675 g (1½ lbs) spinach leaves, washed and torn; 1 tbsp Sea Salt; 3 tbsp Parsley Flat Leaf; 3 tbsp Dill; 1 bunch spring onions, finely chopped; 450 g (1 lb) onions, chopped; 225 g (8 oz) feta cheese; 8-10 filo pastry sheets; 50 g (2 oz) butter, melted; Coarse Ground Black Pepper to season

Flat Leaf Parsley

Product Information

£2.15/unit, 3g

Out of Stock

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