Traditional Greek Salad

Traditional Greek Salad

Traditional Greek Salad

Cook Time
10 Minutes
Traditional Greek Salad
  • 2 tablespoons olive oil

  • 1 tablespoons red wine vinegar

  • 1/2 teaspoon Dried Basil

  • 1/4 teaspoon Ground Black Pepper

  • 1/4 teaspoon salt

  • 6 large lettuce leaves

  • 3 tomatoes, sliced

  • 75 gram (3 ounce) cucumber, sliced

  • 1 small onion, cut into thin rings

  • 10 pitted black olives, halved

  • 175 gram (6 ounce) feta cheese, cubed

Key Products
Dried Basil

Product Information

£ 1.70/unit,10g
Ground Black Pepper

Product Information

£ 2.20/unit,33g


  • 1 Place the oil, vinegar, Basil, Pepper and salt in a screw topped jar and shake to combine. Arrange the lettuce leaves on a large plate.
  • 2 Lay the tomatoes and cucumber alternately in a ring around the edge. Scatter the onion rings, olives and cubes of cheese in the centre. Shake the dressing again and pour over the salad to serve.

Nutritional Information

Typical Values Amount